Methods/steps
1, slice the eggplant first, remember not to be too thin, wash and drain the pepper for later use.
2. Then stir-fry eggplant and pepper. Add a little more oil to the pan and adjust the oil to medium heat.
3. Fry the eggplant and turn yellow for about three minutes, then fry the pepper and take it out when it becomes soft.
4. After peeling the pepper, mash it with eggplant and garlic and put it in a porcelain jar.
5, then add the right amount of salt, chicken essence, according to the taste, you can put a small amount of soy sauce to taste, add preserved eggs and mash them together.
6, finally installed! You can eat.