Ingredients: two potatoes, proper amount of oil and a little salt?
1. Wash and peel two potatoes for later use.
2. Cut the potatoes into strips of about 0.7cm and soak them in light salt water for 10 minute.
3. Boil potatoes soaked in salt water in boiling water for three minutes.
4. After three minutes, take out the potatoes, drain the water and put them in the refrigerator for freezing.
5. Heat the oil pan for 7 minutes (the amount of oil is enough to cover the French fries, so that the French fries have a floating space and leave the bottom of the pan), add the French fries, fry them in medium heat until they are light yellow, and then turn to high heat to fry them until they are golden yellow.
7. When the potato chips turn golden, sprinkle a little salt on the pot, so that the potato chips are ready.