Question 2: What was the name of the kitchen in the ancient palace?
Question 3: What is Mianyang Sansheng? For Xiantao people, it is: steamed meat, steamed fish and steamed vegetables. Put them in wooden or bamboo containers in turn, put rice at the bottom, put them in a pot filled with water or steam them on the stove. It takes about half an hour to cook.
Question 4: I said I had a toothache and went to the village drugstore to get some medicine and prescribe so much for me. You won't eat anything else, will you? When] @] @
Take two tablets of fluoperacid and two tablets of painkillers at the same time. After more than 20 minutes, I promise you can eat whatever you like, like a good person. (1 like)
(diagnosed to the hospital, treatment to find Baidu doctor alliance! No loss, less money! )
Question 5: What traditional snacks are there in Kunming, Yunnan? What is the best snack in Kunming? Kunming is an important tourist and commercial city and an important central city in the western region. The seasons are like spring and the scenery is picturesque. The traditional snacks here are delicious and attractive. Chenggong stinky tofu stinky tofu is a popular specialty bean product in Yunnan, with the best quality and a long history in Chenggong County, Kunming. According to legend, Chenggong stinky tofu was invented by Zhong Wang of Qibuchang Village in Qing Dynasty. After tasting it, Emperor Kangxi appreciated its delicacy very much, and listed it as one of the side dishes of the royal restaurant, and named it Fangqing stinky tofu. Chenggong stinky tofu takes high-quality soybeans as raw materials. The production process is complex, and soybeans have to go through ten processes, such as screening, hulling, soaking, pulping, filtering, cooking, pulping, forming, dicing and fermentation. Chenggong stinky tofu is soft and smooth, emitting a special fragrance. Grandfather praised the cloud: the taste is more beautiful, and the jade food cannot be passed on. It not only has high nutritional value, but also has good medicinal value. According to ancient medical books, stinky tofu can cold and benefit qi, harmonize spleen and stomach, relieve swelling and pain, clear away heat and promote blood circulation, and turbid qi in large intestine. Eating regularly can enhance physical fitness and strengthen skin. Cold-rolled shredded chicken powder is a kind of rice product deeply loved by the people in Yunnan galleries. Wash japonica rice, soak it for several hours, grind it into pulp with water, steam it in a special steamer, cool it, take it out and roll it into a tube, cut it into pieces with a knife when eating, and put it in a bowl for later use. Cold-rolled shredded chicken powder is soft, waxy and smooth, salty, sweet and sour, slightly spicy, not greasy after eating for a long time, and delicious and lasting. Pea powder Pea powder is a kind of miscellaneous grains product that Yunnan people like very much. Peas are sweet and slightly cold. Has the effects of invigorating the middle energizer, benefiting qi, detoxicating and utilizing. It is suitable for dysuria, abdominal distension, thirst and galactorrhea. Pea powder is made from dried peas by grinding petals and peeling, soaking in water, adding water and grinding into slurry, filtering, boiling into paste, and cooling and solidifying. The texture is delicate and tender, the color is turmeric, and the taste has the special fragrance of peas. Knife workers can eat hot food or cold food after cooking. Modern Baba Modern Baba is a famous snack in Kunming. The word "modern" comes from French, which means fashion. People in Kunming should listen well. Because the creators of this variety show are the sisters of Suijing Road in Kunming, they are young, beautiful and well-run, and Baba's sales are growing. A few years later, people called this snack bar modern Baba. The entrance skin of modern Baba is crisp, the other parts are soft and chewy, the taste is sweet but not greasy, and the cream is fragrant. Yunnan-style fried noodles are both crisp and soft, salty and spicy, the noodles are delicious and tough, and the seasonings are rich and varied, which is not redundant. The fragrance of leek and pea tip coexists harmoniously with the spicy taste of pepper, especially the unique flavored sweet soy sauce in Yunnan has a long aftertaste, which makes people unforgettable. Oat fried noodles Oat fried noodles is a traditional food in Yunnan. Oat fried noodles are the staple food in the alpine mountainous areas of northeast and northwest Yunnan. Oat is an annual plant of Gramineae, which is mainly produced in the alpine mountainous areas of northeast and northwest Yunnan. Oats have high nutritional value, and the protein content is as high as 15%, which contains a lot of soluble cellulose, vitamins and minerals. Therefore, oats have a high therapeutic effect, which can reduce cholesterol and triglycerides. In the past, the processing of oat fried noodles was mostly manual operation, but now it is partly mechanical operation, and its technological process is: cleaning, baking, crushing, screening and measuring and packaging. When processing, we should strictly control two levels. A, choose to wash, in addition to wash away the dust, but also wash away the sand and gravel, to ensure that the sand content is lower than the prescribed standard. The second is to master the baking temperature. When it is small, it is not cooked. When it is big, it is easy to fry and bitter. Oat fried noodles are light brown in color, fragrant, waxy and not sticky, which is especially suitable for the elderly and is a necessary food for patients with hyperlipidemia. Its eating method is simple, and it can be eaten by scalding with boiling water. You can also mix cold water and flour, roll them into pancakes, steam them in a steamer, and join the dishes while they are hot. It tastes very good. Oats can also be processed into oatmeal after they are made into oatmeal powder. The process is as follows: batching, aging, rolling, baking, cooling, measuring and packaging. Oatmeal is delicious. It can be eaten dry or mixed with cooked milk or boiled water. Oatmeal is loved by people because it contains many ingredients, such as vitamins, trace elements and various essences.
Question 6: What are the differences between Chinese and Western cultures? (A), the main manifestations of cultural differences between China and the West
First of all, from the most basic living conditions of human beings-diet, there are great differences between China and westerners in re-cooking techniques and dining methods. China people try their best to pursue the color, fragrance and taste of dishes with various cooking techniques; Westerners' cooking methods are much simpler. They don't care much about the color and shape of dishes, but more about "how to keep the nutritional value of food as much as possible". Therefore, China people pay attention to form, while westerners pay attention to content.
Looking at the way of eating, people in China often sit around the table, and the whole table has its own needs. Westerners, on the other hand, divide food into small portions in advance, one for each person, and eat their own, which is irrelevant. China people have a holistic concept, while westerners have an individual consciousness.
Secondly, from the likes and dislikes of color, China people like red as a symbol of happiness and prosperity; Westerners prefer blue. They think blue is the representative of calmness. Therefore, China people advocate enthusiasm, while westerners pay attention to rationality.
Third, from the perspective of word-making methods, China people mainly use pictographs; The purpose of westerners is to "try to make people understand the meaning of a word". Therefore, China people pay attention to the aesthetic feeling of appearance, while westerners pay attention to the inherent practicality.
Finally. From an artistic point of view, China's traditional Chinese painting is open and closed, splashing ink and freehand brushwork, with a rainbow momentum; Western oil paintings pay attention to human proportions and optical principles. The different styles of freehand brushwork and realism show two different national characters: emotion and rationality.
(B), the historical origin of cultural differences between China and the West
The most essential difference between Chinese and western cultures is that China people attach importance to morality and feelings; Westerners value efficiency and rationality.
In the historical origins of the two cultures, China culture, namely "Tao", is an age of enlightenment. "Benevolent people love others", the blood relationship is endless, and it has become the first cornerstone of China culture on the basis of patriarchal society. And all western theories start from philosophy. The definition of philosophy is "knowledge that loves wisdom". Aristotle's logic and Archimedes' geometry are the products of wisdom.
(C), the continuation and development of cultural differences between China and the West in the contemporary era
In modern society, China people hope to actively coordinate their social life in advance, and choose a personal way to advance on the premise of giving consideration to both long-term interests and overall interests. There is no doubt that the concept of the supremacy of the whole is deeply rooted in the minds of China people. Therefore, China people attach importance to feelings and morality! Westerners hope to passively restrain society afterwards and solve problems with legal and organizational measures, which is reasonable. In the process of pursuing the overall interests, its ultimate goal is to realize the personal life value. On the scarcity of world resources, China mostly adapts to the limited resources by controlling his own desires and needs. In the west, limited resources are exploited as much as possible to satisfy people's infinite desires. (4) Comparison of Chinese and Western cultural characteristics and analysis of advantages and disadvantages; China people are patient and abstinent, lacking the requirement of exchange, which leads to the fact that the Chinese nation in history has no soil for producing commodity economy despite its splendid culture, and the self-sufficient small-scale peasant economy has dominated for thousands of years. In the west, the concept of private ownership is deeply rooted, and the satisfaction of individual survival requires mutual exchange between people, which makes commodity economy emerge as the times require. At the same time, westerners attach great importance to whether society is fair to individuals.
The advantages of China culture are: attaching importance to people themselves and reducing disputes; The disadvantage is that the premise of universal moral consciousness ultimately comes down to the self-control of individual psychological state, and it is difficult to implement supervision and guarantee measures. The advantages of western culture are: strong operability; Disadvantages are: laissez-faire.
Summary: Westerners are just smart, but they are caught in the ice water of egoism; However, China's nepotism led to nepotism. Westerners use advanced science to conquer nature and destroy the balance of nature, but the glory of modernization eventually appears in the west; China people restrain themselves from adapting to nature, but they also catch up with modern technology and advanced management methods. Both cultures are committed to the same goal-to make human beings happier and to develop and improve constantly. China culture with Confucianism as the core and western culture with Christianity as the core can only form a brand-new cultural system and solve the problem of personalized satisfaction more reasonably, so as to realize the harmonious coexistence between man and nature, man and man, and man and society. ...& gt& gt
Question 7: The story of the three sages. The hometown of sages is famous for its outstanding people, which is known to future generations.
Text/Zhan Quanshui
Jiexiu is known as the "hometown of three sages" (Chunqiu Jiezitui, Guo in the Eastern Han Dynasty and Wen Yanbo in the Northern Song Dynasty). There are many celebrities in past dynasties. Influenced by the legacy of the three sages, Jiexiu literati prevailed. I sorted out some stories and allusions in Jiexiu's historical records and folklore, extracted some from them, and indicated the source of allusions as much as possible.
1, don't talk about your grades (don't be greedy)
Jiezi said: There are nine sons in total, and only you are here. Hui, pregnant with no relatives, abandoned outside. There must be a Lord before the day is over. Who is the main admirer, not the monarch? God did it, but Ersanzi thought he did it? Isn't it fake? Stealing people's wealth is also called stealing. What happened? Do you think you have done enough? Sin is difficult to get along with, reward traitors and criminals, and cover up and down! (Zuo Zhuan) If you don't talk about Lu, Lu won't come.
2. Divide shares to serve you:
..... (Zhong Er et al. After walking for about ten miles, the followers can't go hungry, so they rest under the tree. Hungry ears, lying on the knees of fox fur. Fox Mao said, "I still have a pot of dishes to wait." Wei's eight meals are not enough for one person to eat, and there is nothing left. Everyone scrambled to pick ferns for Wei to eat, but they didn't eat them. "。 Suddenly, he saw meson pushing a bowl of broth in, and Zhong Er had a delicious bite. After eating, he asked, "Where did you get the meat here?" Meson said, "I have the same body. It is said that the dutiful son committed suicide to serve his relatives, and the loyal minister committed suicide to serve the king. Today, my son is short of food, so I will cut the stock and feed him. " Zhong Er cried and said, "It's tiring to die! How will it be reported? Zitui said, "I hope your son will return to Jinlong as soon as possible so that he can become a minister." . How can I repay you? "("History of Eastern Zhou Dynasty ")
3. Song of the Dragon and Snake
Mesons are ashamed of their greed for heaven, and they are hidden and not official. Zhang Yin's solution is the injustice of meson's deduction, which is ironic in "Dragon and Snake Fu": if there is a dragon, it will lose its sorrow; Count the snakes and follow them, and they will flow all over the world. The dragon is hungry and lacks food, and the snake cuts stocks; Dragon belongs to Yu Garden, which is set in loam. There are many snakes entering the cave, including Yu Ning; A snake without a hole is called nakano.
4. Be sad when you take the first step
After the death of Jiezitui, Duke Wen buried his mother and son deeply, mourned the wood and cut it down to make coffins. Every time with the merit of cutting stocks, he looked down at his coffin and said, "Sadness, one step away!" " The word "the first step" came out.
5. Don't talk in private.
At the end of the Qin dynasty, from the beginning of Shandong Gaozu, he replaced Wang as the minister of the household department. Since the minister is equal to Lu, let people welcome you. Zhang Wu, etc. The doctor thinks all the discussions are not credible, and he is willing to say that he is invincible. Often advised the king not to doubt. I often go to Wei Qiao first and meet the Prime Minister below. Chang Song returned the favor. Ministers paid tribute to him when he went to Wei Qiao on behalf of Wang Chi. Get off for the king. Goodbye. Qiu said, "I want to say something," Chang Song said. "What you said is fair, and what you said is fair. What is said is private, and the king is not private. " Qiu Zheng knelt on the emperor's seal. ("Historical Records" Han Benji III).
6. Good chastity
..... (Guotai) Knowing people by sex is a good reward for cultivating people. He is eight feet long, tall and handsome, and travels around the county. When I walked between Chen and Liang in the rain, I put a corner of the towel on it, so people folded the corner of the towel and thought it was "Zong Lin towel". All the same. Or ask Runan, "What kind of person is Guo?" He said: "If you don't betray your relatives, your chastity is good. You can't be a minister and a vassal can't be a friend. I don't know anything else. "
7. Cut leeks in the rain
Zong Lin made his bed, and his friend Fan Kui came in the evening. He cut leeks in the rain and made soup cakes for him. "Qionglin": cutting leeks in the rain, Guo friendship is yin; Walking in the snow in Xun Mei, Meng Haoran amused himself.
8. Mao Rong kills chickens
Han Maorong is over forty years old. Farming in the wild, sheltering from the rain under the trees, everyone is squatting and willing to sit alone and benefit. Guo has a different view because he asks for accommodation. It is better to kill a chicken than to beg for death. Zong Lin means to build for himself, then support his mother and eat grass and vegetables with his guests. Lin Zongqi bowed down and said, "It's good to be virtuous. The guest line still reduces three livestock meals, and Qing is my friend. " . Go to school because of persuasion. Death is a virtue. (Han Shu)
9. Indiscriminate teaching
Zuo Yuan, a county student, violated the law and was punished. Zong Lin tried every road, offering wine and food to comfort him. He said, "I used to be a big thief, and Duan Ganmu was the minister of the State of Jin. When he died, he was a loyal minister of Qi and a famous saint of Wei. Chiken and Yan Hui can't be without fault, but what about the rest? Be careful not to hate, just blame. " Haraoka accepted his words and left. Or some people who despise the wicked in Zong Lin say that "people are heartless, seriously ill and chaotic." After that, I suddenly became more angry. I want to report it to the students. On that day, Zonglin was studying. He was ashamed of his preface and left. After the funeral, everyone thanked him for his service. (Han Shu)
10, have a clear conscience
Zong Lin died at home at the age of 42. More than 1000 people from all directions came for burial. Comrades * * * carve a stone to erect a monument, inscribed by Cai Yong, which means to say ... >>
Question 8: What should I buy for my trip to Beijing? Pak Lei, Hawthorn, Preserved Fruit, Poria Cake, Erguotou, Crispy Sugar and Roast Duck.
Jing roast duck
Roast duck is a famous dish unique to Beijing, which is famous at home and abroad. Roast duck has a long history. As early as 1500 years ago, there was a "roast duck" in the Southern and Northern Dynasties in China. In the Yuan Dynasty (A.D. 1330), the rare roast duck on the table, that is, today's roast duck, was included in the book "Eating is about to happen" written by the imperial doctor Hu Sihui. At that time, roast duck was barbecued with pork. After taking out the duck's internal organs, mix the lamb's belly, coriander, onion and salt evenly, put them into the duck's belly, and cook them with a fork on charcoal fire. Today's Beijing roast duck is made from stuffed ducks raised in the suburbs of Beijing. Before roasting, wash the duck leg hair and take out the internal organs. Then air is pressed between the skin and the meat to separate the skin from the meat, and then malt syrup is coated on the duck and dried. In this way, the whole duck is dark red, as if painted with red paint, so some foreigners humorously call Beijing roast duck "painted duck". The roasting method is to pour boiling water into the duck cavity before sending the duck into the oven, and then release the boiling water after the duck is cooked. Hardwoods such as dates, peaches and pears are used as fuel for stoves. These fuels have less smoke and incense, and their firepower is not strong. After about 40 minutes of roasting, each duck is tender and thick. Eating roast duck is exquisite: first put a pancake on your hand, put a few pieces of roast duck on it, dip it in sweet noodle sauce, add a few onions, and then roll it up to eat, which is oily but not greasy, crisp and refreshing. Before eating roast duck, clever chefs will also make duck loin, duck heart, duck liver, duck feet, duck wings and duck eggs into various cold pots, or cook cooked dishes such as fried duck heart, fried duck tongue and fried duck loin with salt and pepper. Even duck bones can be used to make soup, which is delicious. A senior chef can process more than 80 kinds of hot and cold dishes from ducks, forming a unique "whole duck mat".
cloisonné
Cloisonne is a famous traditional handicraft in Beijing, also known as "cloisonne with copper tires". Because it was very popular in Jingtai period in Ming Dynasty, people used to call it "cloisonne". The craft of cloisonne is complicated. After tire making, thread clamping, welding, blue-marking, blue-burning, polishing, gold plating and other processes. Cloisonne is made of copper, and it is an important production process and artistic creation process to pinch the silk and point the blue. Cloisonne has beautiful shape, exquisite pattern and bright color. After gold plating, it shines with brilliant luster and becomes a unique traditional handicraft in Beijing.
Beijing carved lacquer top
Beijing Lacquer Carving was founded in the Tang Dynasty, with a history of 1400 years. Emperors and concubines of past dynasties loved and appreciated it, and it belonged to court art. 1949. After that, Qi Diao went from court to society and became a national handicraft for cultural exchange with people all over the world. Carved lacquer is unique, with brass as the inner tube, with bodiless (cloth tire) and wooden tire. Natural paint should be applied to the tire shape. Generally, at least 70 layers of carved paint should be applied, while the high-grade carved paint with hollowed-out carving should be applied with more than 500 layers of paint, with a paint thickness of about 300 mm, and then finely carved on the paint layer. Traditional carved lacquer is mainly red, black and yellow, while modern carved lacquer is mainly red and black, and various colors such as green, blue, brown, white and orange have been developed. Traditional carving methods are only relief and shallow carving, but today's artists have created round carving, semi-hollow carving and full hollow carving. After Qi Diao, there are dozens of processes such as polishing, lining and baking, all of which are manual operations. It takes at least 3 months to complete a Qi Diao, and at most 1 to 2 years.
Persimmon in big millstone
The suburbs of Beijing are rich in persimmons with a wide variety. But the most famous is the big millstone persimmon. This kind of persimmon is big, generally about 250 grams, and 500 grams big. Persimmons in big millstones are delicious and nutritious. It also has the effects of lowering blood pressure, stopping bleeding and moistening intestines.
"Six Habitats" Pickles
There is an alley called Liangdian Street outside the front door of Liubiju pickles, and there is a shop on the street, which has a long history and is famous far and near. This is the Liubiju pickles garden with a history of more than 450 years. According to historical records, Liubiju was founded in the ninth year of Jiajing in Ming Dynasty (AD 1530). At first, it was a hotel. In order to ensure the mellow and sweet wine, this workshop has formulated six operating rules: millet and rice must be neat, Zhan must be clean, ceramics must be good, heat must be good, and water springs must be fragrant. Liubiju got its name from this. According to legend, the gold plaque hanging in front of the shop was written by Yan Song, a very popular university student of Wuyingtang during Jiajing period. Although Yan Hao is a traitor, his handwriting is very good. In addition, he was a powerful prime minister at that time, which really added a lot of color to Six Habitats. Later, this restaurant became a pickle garden, and its reputation became even greater. The strict spirit of "six musts" and its transmission.
Question 9: Talk about the differences between Chinese and Western cultures in a certain respect and explain their modern significance? 15. Hehe, it won't be a paper, will it?
Just answered a similar one.
The west is still hazy, and the east is like a little red.
We can start with the economic development and color culture of both sides.