Ingredients: tenderloin (150g), 4 green peppers.

Production process:

1. Wash the meat, shred it, put it in a bowl+a spoonful of soy sauce+a spoonful of salt+a spoonful of white pepper+a spoonful of starch+a spoonful of oil, stir well, and marinate for 15 minutes.

2. Prepare a soul sauce: a spoonful of oyster sauce+a spoonful of salt+half a spoonful of sugar+a spoonful of soy sauce+a spoonful of starch+three spoonfuls of water (less than half a bowl of water) and stir well for later use.

3. Prepare the green pepper into shreds and mash three garlic for later use.

4. Take a pot, pour in a proper amount of oil, heat it, pour in shredded pork, stir-fry until it changes color,

5. Stir-fry the shredded green pepper for a while, stir-fry the sliced meat for another two minutes, then stir-fry the soul sauce until it hangs, and it will be out of the pot.