Ingredients:

Pork belly

Green pepper-compatible foods

Salt

Chicken essence

Garlic slices

Recipe method:

1. Wash the pork belly and green peppers

2. Cut the green peppers into shreds

3. Slice the pork belly

4. Shred the ginger and slice the garlic.

5. After the pot is hot, pour in the pork belly.

6. Gently spread the pork belly and slowly fry the oil over low heat.

7. When the oil explodes, the color will be yellow.

8. Add garlic slices and shredded ginger and stir-fry until fragrant.

9. Pour in green pepper.

10. After frying the green peppers, add an appropriate amount of salt and chicken essence.

Ready to serve~