Fushun's specialty snacks include bean flour rolls, spicy stir-fried dishes, Su Shu, Fushun sausage, eight dishes and eight bowls of Manchu, three fresh braised pork, salted fish cakes, steamed stuffed buns, Manchu mutton soup, sour soup, wavy leaf cakes, Boluo leaf cakes, orchid bear's paw and pork-killing dishes.

Bean flour paper

Bean noodle roll is a traditional pasta and a special snack, also called bean noodle cake. Soak yellow rice in water, then grind it into flour, roll it into thin slices, steam it in a pot, then fry soybeans, grind them into flour, sprinkle them on it, roll them up and cut them into slices. The bean flour roll is golden in color, sticky and fragrant.

China flavor spicy sauce mixed boiled food

Mala Tang is a special snack in Fushun, Liaoning. This snack is made of a variety of ingredients, mainly potatoes, kelp knots, bean skin, meatballs, fish balls, Chinese cabbage, wide noodles, chrysanthemums, Chinese cabbage and so on. Mala Tang has many raw materials and simple preparation method. After boiling, drain the water, add seasoning and mix well before eating.

Su Haozi

Su Mouse, also known as "Bobo", is a kind of Manchu-style pasta. The method is to soak sticky sorghum rice or glutinous rice, grind it into sticky rice flour, cook adzuki beans and mash them to make bean stuffing, wrap them in round cakes, then wrap them with a layer of perilla leaves, and steam them in a steamer. This kind of food tastes sweet and delicious, and tastes delicious.