1.

Turn around and shell the shrimp you bought, and you don't need to remove the shrimp intestines specially, because the shrimp intestines are removed together when you turn around.

2.

Wash the shelled shrimps, add a little sugar, salt, soy sauce, oyster sauce and peanut oil, and marinate for 10 minutes to taste.

3.

You can ask the stall owner to peel off the skin, wash it, slice it and put it on a plate for later use.

4.

Put oil in the pan, heat it, stir-fry minced garlic with ginger, pour the marinated shrimp juice, stir-fry until the shrimp turns red, and then set aside.

5.

A prelude to frying wax gourd

6.

After garlic and ginger are sauté ed, pour in the wax gourd slices and stir-fry until the wax gourd becomes soft.

7.

When the wax gourd water becomes soft, add the fried shrimps. When cooked, add a little sugar to adjust the flavor, add a little salt and oyster sauce, and stir well.

8.

After the sauce is fried, the winter melon and shrimp can be put on the plate, or you can add some chopped green onion to decorate it.