In China, rice rolls is a kind of guangdong snacks made of rice. Because of its thin skin, it is called rice rolls, or loose bowels for short. Lotus Fairy Pavilion in Pantang, Xiguan, Guangzhou was founded in 1930s and 1940s. Rice rolls traditionally uses minced meat, fish fillets, fresh shrimps and eggs as stuffing. It is also a common snack in Guangzhou and Hongkong restaurants. The main snacks are rice rolls shrimp, rice rolls beef and rice rolls barbecued pork.

It is said that when Emperor Qianlong went down to the south of the Yangtze River, he was bewitched by Ji Xiaolan, the food minister, and went to western Guangdong to eat rice rolls. When eating this "refreshing, tender and smooth" food, Qianlong was full of praise and said on impulse: This rice noodle is a bit like pig intestines.

Rice rolls is the most common breakfast in Guangdong. It's pink and crystal clear! It looks as white as snow, as thin as cicada wings, crystal clear, delicious, delicate and tender, and a little tough.