The hard work is over. This is precious working time and we have gained a lot. Let's sum it up and write it down in the work summary. But how to write a work summary to make a difference? The following is a summary model essay (generally 6 articles) compiled by me for your reference only. Welcome to reading.
Summary of Chef's Work 1 I came to Shaanxi Huajian Engineering Co., Ltd. as a chef in 20XX 10.
In terms of political and ideological work: since joining the work, I have always adhered to the line, principles and policies of the Party and the country, persisted in reform and opening up, supported the leadership of the China Producers' Party, supported the socialist system and the Party's principles and policies, and strived to do my own logistics work well to provide logistical support for social development and government work.
Business knowledge: Since I joined the cooking job, I have realized my determination to do my job well and do my job well in order to do my cooking job well. First of all, I spend time learning cooking knowledge from books. Sometimes I do countless experiments for the seasoning of a dish. I often read cooking books all night, and sometimes I try to stir-fry in the middle of the night. I never stop learning cooking knowledge. I don't think my skills can meet the requirements, so I look up cooking technology books. Because of the continuous improvement of living standards, the varieties and tastes I eat will be higher and higher. In order to keep up with the needs of the situation and meet the dietary needs of employees, I am constantly strengthening my business knowledge to make my cooking skills better and my employees eat more comfortably.
Work: Since I joined the work, I have made up my mind to do my job well. First of all, I am not afraid of hardship and fatigue. Working in Xinjiang, because of the inconvenient transportation, I am not afraid of being tired. I have always felt that doing this job well is the logistical support for on-site work. Many times, employees come back too late and give them hot drinks and make drinks alone. Remember, I never complain.
In short, I have done my best in my work, and I am not afraid of hardship and fatigue. At the same time, we insist on grasping the hygiene problems of food, and all moldy food is removed from the shelves. In short, I have been telling myself that it is my duty to let employees drink clean water and eat delicious and clean meals. The smooth progress of field work is closely related to logistics work. At work, I stick to my post and help with logistics.
Future direction of efforts: Although it seems that you have made some achievements in your work and business knowledge, you should never be too old to learn. Gold is not pure gold, and no one is perfect. In my future work, I will study cooking theory and cooking skills seriously and diligently, and put what I have learned into practice to make myself by going up one flight of stairs. On the premise of pragmatic work style and clean cooking, I will make delicious food better for employees to eat. I will better unite with comrades, respect leaders, stick to my post, constantly strengthen my study, constantly improve myself, do my cooking better, and contribute my due strength to the development of Shaanxi Huajian Engineering Co., Ltd.
Summary of Chef's Work 2 Time flies, and the Chinese New Year is coming, which means that I have taken over the work of canteen manager in vocational school for one year. As a collective canteen, the vocational school canteen undertakes the dining tasks of employees of the training department of property subsidiaries, employees of Tianyi Enterprise and other units, as well as employee training courses, SME meetings and corporate activities. Since I took over this job, with the care and support of the unit leaders and the efforts of all canteen staff, I have been pursuing high-quality dining service; High-quality dining environment, the pursuit of making every employee eat comfortably; Rest assured to eat; The goal of eating enough has achieved remarkable results. A year has passed, a new beginning and new challenges are coming. In order to complete the staff dining task of xxxx more perfectly, I summarized my achievements and shortcomings in xxxx.
20xx years of work:
(1) After the handover with the general enterprise canteen, the canteen of the current vocational school was re-established, which solved the problems of unclear division of labor, chaotic personal work and decreased employee's dining satisfaction when the transferred employees just took over their new jobs.
(2) Hold regular meetings in the canteen to announce the details of responsibilities for the problems of insufficient dining service and dining dishes raised by employees.
(3) According to the instructions of the leaders, all employees are trained in food safety laws and regulations and industry standards.
(4) Grasp the purchase channels of the canteen, and strictly require the purchased items to have food hygiene licenses and inspection and quarantine certificates from relevant departments.
(5) Tableware used by employees should be disinfected and treated after meals; Food box; Cooking room; Assign a person to be responsible for the hygiene of the pastry room, clean the canteen regularly, and let all the staff participate.
(6) Around the principle of "reducing cost and ensuring quality", save miscellaneous expenses on the premise that everyone is satisfied with eating delicious food. Lead all canteen staff to form a good habit of saving invitations and launch a water and electricity saving competition.
(7) Successfully complete the enterprise reception tasks, including: the enterprise staff congress of the property branch; Enterprise workers' congress of Jian 'an Branch; Singing red and praising the party's style singing competition; Harmony Cup Cooking Competition; Training courses for employees of all sizes have been held for nearly xx times.
(8) During the ordinary holiday-free period of the task-re-eating training class, arouse the working enthusiasm of all the staff in the canteen, complete the reception task and win the recognition of the training staff.
(9) In order to ensure the variety of canteen dishes after winter, employees are organized to pickle all kinds of pickles and reserve them in the storage period of autumn vegetables: white radish, Chinese cabbage, potatoes and carrots.
(10) Develop a sense of ownership in the canteen, so that employees can unite and help each other and help their colleagues on the premise of completing their personal work. The work efficiency is improved, and the working atmosphere of mutual understanding and assistance is enhanced.
Of course, there are still many shortcomings in my personal management, such as:
As for the question of outsiders entering the operation room, I have put up a "No Entry for Idle People" sign in the front and rear operation rooms, but it is still difficult to ban it.
Employees work without holidays for a long time, and their enthusiasm is not high when accepting the tasks of enterprise training courses. At that time, the working time difference of employees was not adjusted in time.
One year's work is coming to an end in a hectic atmosphere, and my personal deficiencies in management need to be improved as soon as possible under the guidance of leaders. I will also actively learn the management knowledge of the catering industry, so that every employee in the canteen can give full play to his personal skills, and let the canteen staff realize the importance of loving their jobs, improving service level and improving food recognition faster and better.
Cook's work summary 3 The first semester is coming to an end. Under the care and guidance of the park leaders, this semester, our park adheres to the principle of serving teachers and children, further strengthens the quality of canteen staff, improves service quality and management level, and actively cooperates. In order to better protect the health of teachers and students and safeguard the rights and interests of teachers and students, the canteen work this semester is summarized as follows:
(1) Improve various systems.
1, strengthen the assessment of canteen staff. The work requirements and reward and punishment rules for canteen staff were formulated, and the basic salary plus bonus system was implemented for kitchen staff. According to the detailed rules, teachers regularly evaluate the work attendance of canteen staff every month and pay salaries and bonuses, which effectively improves the logistics work.
2. The vegetable purchase adopts the way of combining many people, and the people are responsible for buying vegetables, paying, checking, weighing and keeping accounts, urging and supervising each other, and the factory director is unified in examination and approval.
3, the establishment of food hygiene management network, the implementation of food hygiene and safety director responsibility system, to further improve the "canteen work management system" and the post health responsibility system, and sign an employment contract and safety responsibility form with the hiring staff, so that some people take up their posts and others are responsible.
4, cost accounting, actively play the role of the committee, timely investigation and understanding of canteen management and teachers and students dining, found that the problem is solved in time.
(B) improve the quality of workers
1, intensive training. Our park organizes employees to learn the Food Hygiene Training Textbook or conduct safety education every month to enhance the awareness and ability of canteen employees to standardize operations.
2, clear job responsibilities. Our garden strives to refine the division of work in the canteen, organize and study the responsibilities of each post, and further clarify them. The completion of post tasks is linked to the assessment, which further improves the post awareness and service awareness of employees.
3. Timely feedback. Teachers will evaluate the canteen work every month, and we will exchange opinions or suggestions with the canteen staff in time, urge the rectification, and constantly improve and improve in the rectification.
(C) attach great importance to health and safety work
1. Purchase food through normal channels and obtain the legal documents of the contract booth. Before cooperating with suppliers, we carefully review the documents, clarify the responsibilities and sign the agreement. Ensure procurement, acceptance, sampling, soaking, cleaning, operation and disinfection.
2. Do a good job of disinfection. Tableware should be disinfected once, small tableware should be disinfected by disinfection cabinet, and large tableware should be disinfected by disinfectant.
3, canteen staff all hold health certificate and health knowledge training certificate, can wear work clothes as required during work, maintain personal hygiene, environmental sanitation contract by blocks, to ensure the canteen environmental sanitation.
4, canteen stoves and other places use gas, workers can standardize the operation, always pay attention to gas safety.
5. The canteen property management has been strengthened. At the beginning of each semester, everyone takes cooking utensils and tableware seriously, and turns in the inventory at the end of the semester, which enhances everyone's sense of responsibility for caring for collective assets.
The safety and health management of kindergarten canteen is directly related to the health of children and the stable development of kindergarten. In the future work, we will continue to explore and practice, constantly sum up and reflect, bring food hygiene into the daily key work category, and better improve all the work!
Cook's work summary 4 Time flies, and another year has passed unconsciously. Looking back, it is summarized as follows:
First, politically and ideologically. I can take an active part in political study, care about state affairs, seriously study the spirit of the 17th National Congress, constantly improve the level of political theory, abide by laws and regulations and various rules and regulations of kindergartens, obey the arrangement of leaders, and do my job wholeheartedly. I can unite and cooperate with my colleagues at work, establish the idea of serving teachers and children wholeheartedly, and finish all the work seriously. Although I am only a cook in kindergarten, I never think I am different from others. I always do a good job in canteen management with my own practical actions to ensure that teachers and children have nutritious meals every meal.
Second, at work, I served as the person in charge of buying vegetables and cooking in the canteen in kindergarten. First of all, I strictly regulate the operation and carry out disinfection production to ensure the safety of children's drinking water and diet. Usually pay attention to set an example in operation, save water, electricity, fuel, spices, do not turn on unmanned lights, turn off faucets in time, put an end to all waste phenomena, and at the same time urge other staff to operate in strict accordance with the norms and strictly implement disinfection production to ensure the safety of children's diet and drinking water. Secondly, in practice, I constantly explore how to match different dishes according to teachers' tastes and children's nutrition, so that they can all eat sweet and delicious meals. In the process of purchasing food, I strictly control the purchased canteen raw materials, not afraid of hard work, shop around, buy all kinds of nutritious food raw materials, ensure good quality and low price, and resolutely put an end to unqualified food entering the canteen. Finally, I also do a good job in cleaning the canteen and the contract area, so that I can sweep a little every day and a lot every Monday, and all kinds of items are placed neatly and orderly. While doing my job well, I also actively participated in all kinds of study and duty work in kindergarten, and worked tirelessly to do everything the leaders told me.
Third, during the working hours this year, don't do personal things, don't be selfish, take good care of things, handle them carefully, pay attention to civilized language and communicate softly. I also abide by labor discipline, do not miss work, actively participate in some temporary surprise work, and can successfully complete the task.
In short, in recent years, I have been loyal to my duties, conscientious, law-abiding, honest and clean, and achieved good results, making my own contribution to making everyone feel more at ease.
Cook's work summary 5 Looking back on 20xx, with the support of leaders and colleagues, I set an example, set high standards and strict requirements, and United my colleagues to be strict with myself. I am diligent and conscientious, and I have delivered delicious meals to my employees. Now I will summarize the work of the past year as follows:
First, ensure food quality:
The quality of dishes is the key competitiveness for the survival and development of canteens. As a chef, I strictly control the quality. Cook each dish according to the feeding standard and production procedure list to ensure the stability of color, fragrance and taste of each dish; Also ask and solicit feedback from employees, and summarize and improve in the next dinner; For the same dish, we often try our best to change the pattern and try our best to let the employees taste the new taste.
Second, ensure food hygiene:
According to the provisions of the Food Hygiene and Safety Law, it is necessary to do a good job in food hygiene and safety in canteens and handle all aspects of food processing. Food raw materials are classified and stored, and kitchen utensils are also stored in a fixed position; Kitchen, freezer and other raw material storage places should be properly adjusted to ensure fresh food, to ensure food hygiene and safety, and to prevent workers from food poisoning. Before meals, clean the food you eat; After dinner, wash the pots and pans in time and put them in order to ensure the kitchen is clean and hygienic.
Third, reduce cost waste:
Under the condition of ensuring the quality of dishes, make maximum use of condiments and meals to avoid waste. As a chef who has worked for many years, I also summed up new ways to reduce costs. Such as: inventory status, resolutely "first in, first out" principle, before using new raw materials, use up raw materials with long inventory as soon as possible; Research and manufacture cost-free dishes, and make the remaining raw materials of the main course into tray dishes to reduce costs. These can not only reduce the cost of the canteen, but also make full use of the existing cooking materials to maximize the use and avoid extravagance and waste.
In a word, I have made great progress in food innovation, food quality, cost control, canteen hygiene and other aspects in 20xx, with the care of the leaders of the project department and the support of my colleagues. Of course, there are still many shortcomings in the work, such as the lack of patterns in the dishes. In xx years, I will make persistent efforts and be brave in innovation to bring healthy and delicious meals to all staff of the project department!
Chef's Work Summary 6 Time flies, and it passed in a blink of an eye. A year has passed. Looking back, I can see the past scenes, including joy, sorrow, bitterness and bitterness, which have witnessed my growth. Over the past year, under the leadership of the Party Committee and leaders, with the care, support and help of comrades, I have paid attention to political study, strengthened the transformation of world outlook, strengthened professional study, constantly improved my professional ability, and strictly implemented various rules and regulations, basically fulfilling the requirements of the army and personal goals. The following is a summary of my study and work this year.
First, pay attention to learning politics.
Constantly improve their own quality, understand the situation clearly, keep pace with the times, and strive to maintain a high degree of consistency with party organizations in thought and action. Constantly strengthen the study of political theory and improve political acumen. Take an active part in organizing all kinds of studies, so as not to miss classes or leave early, study hard, remember carefully, write about your feelings and thoughts, realize the importance of learning from the depths of your mind, and further strengthen your ideals and beliefs. Do your job well in the big family of remote sensing institute. Don't bother the leader, do your own logistics support.
Two, around their own tasks, clear direction, based on their own duties, improve work ability.
I deeply feel that the problem of learning is a problem of learning from old to old, and there is no end to learning. Only by constantly learning, adapting to the changes in the situation, being brave in facing problems and exploring can we keep ourselves from falling behind. I can strengthen my study, strengthen my political belief and strive to improve my professional quality. Actively participate in various learning activities, establish a correct outlook on life and world, always keep a clear head, improve political discrimination, resolutely fight against money worship and hedonism, ensure that you are politically qualified and always loyal to the party. Constantly strengthen the transformation of the world outlook, so as to listen to the party's words and follow the party under any circumstances, be politically firm and take a clear-cut stand. In business, I constantly strive to improve my professional quality. Pay attention to learning from books and consulting comrades. Learn at work. Insist on training in practice, strive to turn knowledge into ability, improve the ability to find, analyze and solve problems, and improve the sharpness of thinking.
Third, there are shortcomings.
1, there is relaxation in thought, and there is retreat in front of big tasks.
2. In political education and theoretical learning knowledge, only superficial learning without in-depth exploration has not really achieved the purpose of applying what you have learned.
3, personal business ability needs to be strengthened and improved, work enthusiasm needs to be strengthened and improved.
4. The work standard is not fine enough, and the work can't be done as usual, and sometimes it will be paralyzed.
I have many shortcomings and deficiencies in my work, study and life in one year. It is the cultivation of organization, the care and education of leaders, the support and help of comrades-in-arms, which has tolerated my shortcomings and mistakes and taught me to be a man and do things. In the future, I will cherish, study hard, work diligently, faithfully fulfill the purpose of being honest and doing things seriously, and do my part for the development of our hospital on the stage given by leaders and comrades.
;