Ingredients: tomato 1 00g, purple potato 200g, flour 500g, lettuce 50g, egg1piece.

Accessories: 6 grams of salt, 2 grams of chicken essence and appropriate amount of water.

Steps:

1, steamed purple potato

Step 2 press into the mud

3. Then add flour.

Step 4 soften into dough

5. Wash and cut the tomatoes.

6. Add oil to the pot and stir-fry the tomatoes.

7. Stir well and add water.

8. Cooking on a big fire

9. Then cut the dough and put it in the pot.

10, cut it all and cook it slowly.

1 1. Cook for five minutes and then add lettuce.

12, then add salt.

13, cook for two minutes.

14, add an egg and cook.

15, cooked and served on a plate ~