There are many ways to eat bee pupae, such as fried eggs, fried bee pupae with ginger and onion, fried bee pupae with salt and pepper, fried bee pupae with poached eggs, and raw bee pupae in Jinsha.

Vegetable bag, four-eaten bee pupa, fried bee pupa, spicy bee pupa, Yushu on bee pupa, fried bee pupa with pine nuts, and pickled bee pupa lamp with Chinese cabbage.

, bee pupa flower kernel soup, salty crispy bee pupa, crispy bee pupa, etc.

Fried bee pupa:

Use wasp pupa as the main raw material (wasp pupa is the best). When cooking, first take the bee pupa out of the hive and pick it up.

Remove impurities, rinse with clear water, filter dry, pour into an oil pan where the oil is burned to 70-80% maturity, and fry the bee pupae with slow fire.

When it is golden yellow, add a little salt and eat it on a plate. This dish is golden or yellowish in color and fragrant.

Crispy outside and tender inside, delicious, it is a kind of food with high protein and low fat.

Steamed bee pupa:

Wild bee pupa is used as the main raw material, but native bee pupa, wasp pupa and wasp pupa are the best. When cooking, just bleach the bee pupa.

Wash, add a little salt, steam in a wooden steamer in a bowl, sprinkle with a little pepper powder and proper amount of monosodium glutamate and mix well.

You can eat. This dish is light yellow in color, delicious and nutritious, and will not get angry after eating.

Silk taro bee pupa:

Taking wild bee pupa as the main raw material. First spread the fried taro silk as the bottom, then spread the golden crispy fried bee pupa and sprinkle with a little onion.

And has a special taste.

Bee pupa sauce:

Taking wild bee pupa as the main raw material. When it is made, the bee pupa is squeezed, then the bee pupa is chopped, and the chopped pepper is added.

Mix wild pepper, Polygonum hydropiper and other condiments with bee pupa juice, add salt and mix well to serve. Bee pupa sauce is delicious and sweet.

Occasionally, I often dip in raw vegetables to eat.

Bee pupa cake:

Taking bee pupa as raw material. When cooking, the water is filtered first. Beat the eggs into a bowl and add some flour (no flour)

Yes) Beat the egg mixture with a proper amount of salt, then add the bee pupa and mix well (not too much egg mixture, just wrap the bee pupa wet).

. Scoop up the pupae wrapped in egg liquid one by one, put them in an oil pan and cook them until they are 70-80% mature, fry them with slow fire and put them on a plate.

Sprinkle a little pepper powder and serve. This dish is golden and oily, crisp outside and tender inside, fresh and delicious.

Wear a bee pupa:

A famous dish in Yunnan, insect mat, carefully selected wild bee pupa is fried to crisp, and then litsea cubeba, tomato juice and straw mushroom are added.

Pepper, lemonade, tea tree, vetiver and other seasonings are cool, sour and refreshing.

I found this online, but I like steamed bee pupae with honey, hehe.