pickled vegetables

500 grams

pork

500 grams

fans

100g

condiments

oil

Proper amount

salt

Proper amount

verdant

Proper amount

energy

Proper amount

garlic

Proper amount

Eight angles

Proper amount

dark soy sauce

Proper amount

Light soy sauce

Proper amount

vinegar

Proper amount

step

1. Sliced pork will be fragrant only when it is fat and thin.

2. Slice the sauerkraut, soak it in clear water for a while, and then squeeze out the water.

Prepare onion, ginger, garlic and star anise

4. Pour some oil into the pan and fry the fat in the pan.

5. After the fat meat is fried, put the lean meat in the pot and fry it together.

6. Stir-fry until the lean meat becomes discolored, and stir-fry the onion, ginger, garlic and star anise together.

7. Stir-fry sauerkraut again.

8. Stir well and turn off the fire.

9. Move all the dishes in the wok into the casserole and add water.

10. Add soy sauce and salt and bring to a boil.

1 1. When stewing sauerkraut, pat some garlic, mix well with soy sauce and vinegar, and peel a few cloves of garlic. This is the most delicious when eating sauerkraut.

12. After stewing the sauerkraut for 30 minutes, put the vermicelli into the pot.

13. 15 minutes later, turn off the fire.