Hump is the nutrition bank of camel, which is connected with back muscles and consists of rich colloidal fat. The camel's hump weighs about 40 kilograms. Hump is a rare delicacy in China's traditional recipes. Humps also have medicinal functions. Hump is sweet and warm, and has the effects of moistening dryness, expelling wind, promoting blood circulation and reducing swelling. Hump is usually made by drying the hump on the hump of camel family. Its "A peak" is also the dominant peak, transparent and shiny. "B peak", also known as the female peak, is white in color. The quality of hump should be red, tender and delicious. Hump meat is delicate, plump and beautiful, and it is a treasure with Inner Mongolia flavor, which is often as famous as bear's paw. The cooking methods of hump include: roasting hump, frying hump silk, drawing hump silk, burning hump and so on. Especially the hot hump is the most famous. Location: Inner Mongolia, Qinghai and other places.