Preparation materials: 55g bacon, 30g mushroom, yam 125g, 3 tablespoons oil and a little monosodium glutamate.
1. Peel and slice the prepared yam for later use.
2. Wash the mushrooms and cut them into pieces on the chopping board.
3, hot oil in the pot, put down the bacon and stir fry evenly.
4. Pour in the sliced yam and mushrooms and stir well.
5. Add the right amount of water to the pot and stir fry.
6. Add a little monosodium glutamate to the pot and mix well.
7, out of the pot and plate, mushrooms and yam fried bacon can be enjoyed.