Food ingredients
A native chicken, wild mushrooms and wild bamboo shoots.
Food accessories
Salad oil, salt, dried yellow flowers, dried red dates, ginger, chicken essence, pepper, cooking wine.
Production steps
1. Wash the local chicken, chop it into small pieces, wash it with clear water, and drain the water for later use.
2. Soak red dates and yellow flowers in warm water, slice ginger, wash wild bamboo shoots and slice for later use.
3. Pour an appropriate amount of oil into the pot, heat the oil until it is 80% hot, and pour in ginger slices to stir fry.
4. Pour the chicken pieces, stir-fry until the chicken is broken, and add a proper amount of cooking wine to cook.
5. Pour the chicken in the wok into the soup pot, add appropriate amount of water, cover the pot, boil it with high fire first, and then simmer it with low fire 1 hour.
6. Open the pot cover and add bamboo shoots, wild mushrooms, red dates, yellow flowers, etc. Put it in a pot, add some salt, and simmer for 30 minutes.
7. When the soup is out of the pot, add appropriate amount of chicken essence and pepper to taste.
2. Stewed tofu with wild mushrooms
Food ingredients
Wild mushrooms and tofu
Food accessories
Oil, salt, Chili sauce, chives
Production steps
1. soak the wild mushrooms first, then wash them and tear them in half for later use.
2, the price of tofu cut into pieces, generally choose old tofu stew, because it is not fragile.
3. Pour the right amount of oil into the pot, and the oil is hot. Fry the cut tofu in oil.
4. When the tofu is fried to brown on both sides, add wild mushrooms and seasonings such as salt, soy sauce and Chili sauce and stir fry until cooked.
3. Nourishing mushroom soup
Food ingredients
Wild mushrooms, chicken
Food accessories
Salt, delicious, onion, ginger
Production steps
1. Wash patriotic chicken and cut into pieces for later use.
2. Soak wild mushrooms in cold water and wash them for later use.
3. Pour the chicken into the pot, add cold water to boil, and pick it up for use.
4. Put the soaked wild mushrooms in water.
5. Put the blanched chicken in a casserole, add chopped ginger, garlic and onion, boil it over high fire, and then cook it over low fire for one hour.
6, add wild mushrooms and stew for half an hour, add salt, the taste is very fresh.
4. Wild mushroom and cabbage chicken soup
Food ingredients
Wild mushrooms, chicken, Chinese cabbage
Food accessories
Monosodium glutamate, salt, pepper, coriander
Production steps
1. Prepare all stew ingredients, soak wild mushrooms, wash and cut into pieces, and wash and cut chicken into small pieces.
2. Put the chicken pieces into the pot, add water to boil, skim off the floating foam on the water surface, cook for half an hour, remove all the chicken and leave the chicken soup.
3. Put the wild mushrooms into the chicken stew pot and cook for 20 minutes.
4. Wash the cabbage and tear it into pieces. Pour into the pot, add salt, chicken essence and pepper, and cook in the pot.
5. When the cabbage is cooked, take it out of the bowl, add the wild mushrooms cooked in advance and sprinkle some parsley.