I like to eat eggplant with sauce flavor. The whole eggplant is really rich in sauce flavor and has a unique flavor after frying with sauce. In this season of summer, I do more. Let me introduce my practice:
Ingredients: purple eggplant (tender), oil, bean paste, sweet noodle sauce, shallots and minced garlic.
1 long eggplant is washed and pedicled. Thin and tender eggplant is the best, and thicker eggplant can be divided into two halves. Pour the oil into the pot, and the oil temperature is five or six layers hot. Start frying eggplant. Turn both sides of the medium and small fire frequently, and then fry until the eggplant oil is soft.
Add two spoonfuls of bean paste and one spoonful of sweet noodle paste, stir-fry with eggplant. Stir well, add a little water, cover and stew for 2 minutes, add a little sauce.
Finally, add a little chicken essence, chopped green onion and minced garlic, stir fry a few times and take out the pot. In this way, garlic is more fragrant, and a dish with a strong sauce flavor is ready. Is it simple? You can also make eggplant with minced meat and sauce. You can also add a little red oil if you like spicy food.
Tip: The sauce itself is salty, so you don't need to add salt, so the whole eggplant won't absorb too much oil and it won't be too greasy to eat.
My family's practice is this: first, prepare a purple eggplant, without peeling it, and cut it into finger-wide strips. In order to match the color, cut a green pepper and a red pepper into strips, and cut fresh ginger into minced garlic for later use. Second, put oil on the fire, stir-fry Jiang Mo and minced garlic, stir-fry eggplant, add prepared green pepper and red pepper, pour in a little water, cover the pot, and see that the eggplant is ripe, add sweet noodle sauce, salt and oyster sauce, stir-fry evenly, and put it in a bowl. It is very good to eat with rice. thank you
Sauce-flavored eggplant is a particularly delicious home-cooked dish, full of color, flavor and taste. Its practice is very simple. You can eat such delicious food at home. Do you want to learn? Let's do it together.
Ingredients: eggplant, lean meat, garlic, oyster sauce, sugar, soy sauce, onion, oil and salt.
Practice: 1? Wash eggplant and cut into strips.
2 Put oil in the pan, bring to a boil, fry eggplant in the pan, remove the oil and drain.
3 cut onion into chopped green onion, mash garlic, wash and chop lean meat for later use.
4 saute garlic, add minced meat and stir well, add fried eggplant and stir well.
5. Then add oyster sauce, sugar and soy sauce and stir well, then add a little water to force it to dry slowly.
Take a casserole and burn it for later use.
7. Put the dried eggplant into the casserole and sprinkle with chopped green onion.
Delicious and delicious sauce-flavored eggplant is ready. Have you learned? Like it, like and pay attention to forwarding! thank you
Sauced eggplant, the first choice for the next meal, is delicious. It is said that there is also a saying of "supporting the elderly and taking care of the young". It is a home-cooked dish made of eggplant, pork and other ingredients. How to make eggplant with sauce flavor? Let me share it with you.
Prepare ingredients: eggplant, pork belly, garlic and onion.
Production method: 1. Wash eggplant, remove head and tail, and cut into strips.
2. Wash, peel and chop pork belly.
3. Mash garlic and cut onion into chopped green onion for later use.
4, put oil in the pot to boil, fry the eggplant, take out the drained oil, and leave a little oil in the pot.
5. Stir-fry garlic and pork belly, and pour in bean paste, soy sauce, oyster sauce, sugar and a little water.
6. Add eggplant, stew and taste, put it on a plate and sprinkle with chopped green onion.
Tip: This dish doesn't need salt, because bean paste and soy sauce are enough. If the taste is heavy, you can also put a little. The biggest drawback of this dish is that it costs oil. Eggplant absorbs oil very much during frying. If you heat it in a clay pot, the eggplant wrapped in it will be more fragrant.
Delicious sauce-flavored eggplant is shared here. Have you learned? Welcome everyone to like and pay attention to forwarding! Thanks for reading!
I have to admit that eggplant is my favorite dish, especially in summer. It tastes delicious when it is cold ~ Although the price of eggplant is not very high, its nutritional value cannot be underestimated! There are many ways to do it, whether it's cold salad or steamed fried, it's all delicious.
Today, I can introduce you to the practice of sauce-flavored eggplant, which is very simple, convenient and fast. There are many tips to help you make a delicious and tender meal comparable to braised pork!
Bill of materials:
Eggplant quantity (prepare as much as you want, try to choose purple eggplant)
Onions, ginger and garlic
Thick bean paste
Light soy sauce
sesame oil
oyster sauce
Proper amount of water
Exercise:
Such a delicious sauce-flavored eggplant is ready, but it is still simple. In fact, eggplant is delicious no matter how it is cooked, and you can't get tired of eating it. Friends who like it try it quickly, and the comment area for sharing other opinions is open for you!
I'm Yike, welcome to pay attention!
Eggplant is a vegetable we often eat, and some places are called pumpkins. The colors are purple, green and white. Generally we often eat purple eggplant. Green and white are oval, suitable for eggplant clips.
Eggplant is rich in nutrition. It is rich in vitamins and minerals, protein, carbohydrates and so on. In particular, it contains vitamin P, which is rare in other fruits and vegetables. It is a kind of vegetable with high edible value.
Below we officially answer the questions of bloggers;
Prepare two purple eggplant, 200g pork, bean paste, ginger, garlic and red pepper.
1 Wash the eggplant, cut it into strips five centimeters long and one centimeter wide, soak it in clear water (the cut eggplant will turn black if it is not put in clear water in time), chop the pork into minced meat, mince garlic and ginger, and cut the pepper into sections for later use.
2 Add more oil to the pot (twice as much as when frying other dishes), add eggplant and stir fry immediately after the oil temperature rises, and take it out for later use. Leave the oil in the bottom of the pot, stir-fry the minced meat, add the bean paste, stir-fry the ginger, garlic and pepper evenly.
3 add eggplant and continue to stir fry until soft and rotten. Sprinkle chopped green onion after serving. A delicious eggplant with sauce flavor is ready!
Tip: You can't add cold water to boiled eggplant. After adding cold water, eggplant tends to get old and tastes bad.
Hello, everyone, I'm omnipotent Lin Xue, and I will introduce all kinds of delicious food and classic dishes to you every day.
Eggplant is a kind of vegetable that we often use in our daily life. Has the effects of lowering hypertension and hyperlipidemia, preventing and treating gastric cancer, resisting aging, clearing away heat and promoting blood circulation, relieving swelling and pain, protecting cardiovascular system, ascorbic acid, clearing away heat and toxic materials, lowering cholesterol and treating chilblain. It seems that a small eggplant is still very effective. There are many ways to eat eggplant, such as fried eggplant, roasted eggplant, stewed eggplant and steamed eggplant.
Today, I want to bring you this pickled eggplant. How to make pickled eggplant delicious? Now let me introduce you to the production steps.
First, we prepare raw materials.
2 eggplant strips, Haitian soy sauce, garlic, cooking wine and green onions.
1. Wash eggplant and cut into strips.
2. Chopped green onion and minced garlic
Let's get started.
1. Heat the oil in the pan and fry the eggplant in the pan. Be sure to fry it slowly on low heat, and then take it out of the pot for later use.
2, leave the bottom oil in the pot, add minced garlic and stir fry.
3. Add Haitian soy sauce and saute.
4. Then add eggplant and stir fry. Add a small amount of cooking wine
5. Add half a bowl of water and cover it.
6. After the water in the pot is drained, add chopped green onion and stir fry.
Delicious soy sauce eggplant is out of the pot. Let's eat together!
Hello, everyone. My name is Zhang, and I am a classmate of the gourmet. I love life, like eating and delicious food. I'm going to make eggplant with sauce today.
Sauced eggplant is Xiao Zhang's dinner today. The so-called "sauce flavor" lies in the delicious sauce. I have prepared Xiao Zhang's sauce flavor many times. A spoonful of eggplant and a spoonful of rice can eat two bowls at a time. Not much to say about the delicious eggplant with sauce after dinner!
Sauced eggplant material
Production steps of sauce-flavored eggplant
Step one:
Wash and shred green peppers, wash onions, ginger and garlic, and cut dried peppers into powder for later use.
Step two:
Prepare a bowl, pour the sweet noodle sauce and bean paste into the bowl, and pour in the right amount of water, and stir well for later use.
Step 3:
Wash eggplant, cut it into strips after washing, and put it in a vegetable basin for later use.
Step 4:
Take a pot, fire, pour a spoonful of oil into the pot, pour in onion, ginger, garlic and dried Chili, and stir fry in the pot until fragrant.
Step five:
Stir-fry onion, ginger and garlic until fragrant, then pour in the cut eggplant and stir-fry for about 8- 10 minutes on medium heat until both sides of the eggplant are soft.
Step 6:
Pour the prepared sauce into a bowl, add shredded pepper, turn to high heat to collect juice, stir well, and serve.
knack for cooking
1. Onions, ginger, garlic and dried peppers can be cut first for later use, and eggplant can be cut last to avoid surface discoloration.
2. Try not to open a big fire to avoid eggplant burning during frying.
Friends who eat salty food can put more soy sauce before cooking.
Concluding remarks
Sauced eggplant is ready. For Xiao Zhang, the cooking degree of sauce-flavored eggplant and fish-flavored shredded pork is the same. Friends who love eggplant must try it.
If you have other ways to make eggplant with sauce flavor, you can also exchange comments with the following gourmet Zhang.
Xiao Zhang looks forward to interacting with you.
Hello, everyone. I'm glad to answer this question. How to cook eggplant with sauce? It's actually quite simple. I'll teach you how to make delicious eggplant with sauce.
Practice: 1? Wash eggplant and cut into strips.
2 Put oil in the pan, bring to a boil, fry eggplant in the pan, remove the oil and drain.
3 cut onion into chopped green onion, mash garlic, wash and chop lean meat for later use.
4 saute garlic, add minced meat and stir well, add fried eggplant and stir well.
5. Then add oyster sauce, sugar and soy sauce and stir well, then add a little water to force it to dry slowly.
Take a casserole and burn it for later use.
7. Put the dried eggplant into the casserole and sprinkle with chopped green onion.