1. Cut the dried laver bought in the supermarket into strips with scissors and put a small amount of sesame oil in the iron pot.

2, small fire, put the seaweed into the pot, keep turning with a shovel, the fire should be small, turn it frequently, so as not to burn the seaweed.

3. After the laver turns slightly green, evenly sprinkle with pepper and salt noodles, or add sesame salt according to your own preferences, and stir fry twice. Edible oil can be used instead.