Composition 1 On the topic of food People often say that steamed buns are delicious, but I haven't tasted them, and I don't know what they taste like. This afternoon, my parents took me to the steamed stuffed bun shop to open my eyes and eat. I finally got what I wanted that day. Steamed buns are whisked and thin-skinned, and there seems to be a bag of juice inside. Xiaolongbao is small and exquisite, shaped like a pagoda, translucent and solid, glittering and translucent and yellow, and the fragrance on the top of the pagoda overflows with the wind, which is similar in shape to steamed bread. No wonder it's called steamed buns. Generally, there are ten steamed buns in a cage. Each steamed bun is like a small snowball, but there is a pothole on it. I was intoxicated before the aroma came up. I can't wait to swallow the whole steamed bread in one gulp. A cage of steamed bread came up and I sat in the chair. Steamed bread gives off a faint fragrance. As soon as I smell this fragrance, I can't help but gulp it down. Hardly had he picked up a "chubby" and stuffed it into his mouth when he began to resist. My stomach is growling with hunger at the moment, and I want to open my mouth wide and swallow four steamed buns in one gulp. So I carefully picked up the steamed stuffed bun with chopsticks, because I took a small bite and the juice ran into my mouth like a tribe. I dipped it in a little vinegar and put it in my mouth. The meat is loose and soft. As soon as I chewed it, its meat suddenly loosened and it was delicious.
Mom said, "To eat steamed stuffed buns, you should dip in some vinegar, gently bite a hole, suck up the delicious soup inside, and then eat the skin and meat." The delicious essence of steamed stuffed bun is in the soup. I eat according to my mother's method. The soup is fresh, thin and tender. It is really delicious. I really don't know if I won't eat steamed stuffed bun for a while, but once I eat it, I won't forget it. I wolfed it down. Its meat is full, and a mouthful of fresh, thick and salty makes you want to eat. So I pestered my mother to buy another guest. When my aunt brought it to me with a smile, how could I let it go? I ate one after another, and after eating, I was full of fragrance and smacked my lips. I couldn't help but admire: "How beautiful! It's really delicious. " In the blink of an eye, I destroyed it again. I touched my bulging belly and licked my mouth. I was still unfinished.
What happened? Action is not as good as action. Eat steamed buns at home!
This is the unique local snacks in Jiangnan in winter.
When I was young, I ran to the street after school. Of course, this is when I have money in my pocket. Cross the alley and cross the bridge, and you can smell the fried stinky tofu. The manager who fried stinky tofu is a thin old man with white eyebrows and beard. He always carries heavy burdens. The burden is actually a box made of wood. There are stinky tofu, soy sauce, Chili sauce and a pile of small plates in front of the box, and there is a canned bottle with several pairs of chopsticks in it. There is a small coal stove and a pot in the back box.
The old man always stands on the street corner, absorbed in frying stinky tofu. I haven't heard his shouts, but there are always many diners looking for incense in front of his little bag and standing in a circle. His stinky tofu is very distinctive. At first glance, it's dark and no different from other stinky tofu, but once it's put in the pot and taken out of it, it becomes golden and delicious, coated with a layer of soy sauce or Chili sauce (his Chili sauce is homemade, bright red, spicy and comfortable), yellow and red, very beautiful. Take a careful bite (because it is very hot), the outside is yellow and the inside is white, the outside is crisp and the inside is tender, spicy and exciting. At this time, you are not eating but swallowing, and your tongue is rolling.
Old people always fry only a few pieces at a time, a few pieces at a time, waiting for their people to eat and others to pay attention together. Most people who eat fried stinky tofu are women and children. It's really strange that women in Jiangnan don't eat spicy food, and when it comes to this burden, they all become "spicy girls" They have to put on a thick layer of Chili sauce, and women don't care about tenderness at this time. They ate until their lips were red, tears were mixed, and they were hot and sweaty. The old man just kept saying: it's too spicy to stick, don't eat too much. After all, he didn't stop it So the old man consumes a bottle of Chili sauce every day.
At that time, my father gave me fifty cents a month, and at least half of the money was contributed to stinky tofu. A piece of stinky tofu is worth a penny, and after eating one piece, it will be quiet in one day. Sometimes I don't plan to overspend, but I will restrain myself from running there for fear of long hooks in my eyes. However, at that time, as long as I accidentally slipped onto the old man's burden, the old man would always see everything, as if he found that I didn't have a penny in my pocket, and he would smile and fry the most crisp and tender piece for me to eat. Sorry to eat for free. Dad will send me money next month, and I will return it to him immediately. The old man also accepted it, but he must fry me an extra piece of stinky tofu.
It has been more than 20 years since I left that small town in the south of the Yangtze River, and I have never eaten such delicious fried stinky tofu (although I have eaten fried stinky tofu in other cities in the south of the Yangtze River, the taste always seems to be a little worse). It always appears in my dreams, with the thin old man with white beard and white eyebrows who doesn't even know his name.
On the topic of food, sugar is my favorite.
Food, as its name implies, is delicious food. Boston lobster is expensive and pancake fruit is cheap, but in my mind, food is neither noble nor cheap, as long as it is what I like, it can be called food. In the big family of China, we have 34 provinces, and each province has its own special cuisine, such as Beijing roast duck in Beijing, duck blood vermicelli soup in Nanjing, rice rolls in Guangdong and so on. As the saying goes: "There is expectation before eating and aftertaste after eating, which is not only a simple taste feeling, but also a spiritual enjoyment." Enjoy food depends on the occasion, the occasion is good, and the food tastes more delicious. Food cultures around the world are profound and varied in nutrition. Taste more food to make your body healthier.
As we all know, there is a sense of taste on people's tongue, which can distinguish five flavors: sweet, sour, bitter, spicy and salty. So many people are pursuing more delicious food, and I am one of them. And I prefer the sweet one, and I like the "sugar-free" one best. "Tang is not handsome" comes from Guangdong, as the name suggests. The first word of food is "sugar", which requires a lot of fine sugar to be boiled into thick syrup, and it takes 7749 processes to make it, which is extremely time-consuming.
Sugar-free materials are also very particular. You need 100g glutinous rice flour, 50g brown sugar, proper amount of peanuts, proper amount of water and 3 slices of ginger. After preparing the materials, slowly add warm water to glutinous rice flour, knead it into smooth dough, add a few drops of oil, and wait 10 minute. /kloc-take it out after 0/0 minutes and knead it into balls of the same size. Then, crush the peanuts for later use. Pour cold water into the pot, bring it to a boil, add meatballs, cook until it floats, pick it up and put it in cold water for cooling. Pour a little water into the pot, add brown sugar, cook until thick, add meatballs and peanuts and stir fry. 1 minute later, set the plate and sprinkle peanuts, and a sugar with all colors and flavors will be finished.
Looking at the tangy candy, my brother and I were so excited that we couldn't wait to have a taste. Wow ... sweet and greasy sauce spread in our mouth and became the most harmonious partner with peanuts. Let's try meatballs again. They are crisp, smooth and sweet, refreshing but not greasy, soft and delicious like white clouds, which makes people want to stop eating. Oh, this is really my favorite dessert!
My favorite food is steamed buns, a delicious snack.
Steamed bread makes people drool. Small and exquisite steamed buns are neatly placed in the steamer. They are crystal clear, and you can vaguely see the meat and soup inside. At the top of them, there are dozens of evenly distributed wrinkles, some of which are small and deep spirals, as if wearing a chrysanthemum hat. Exquisite People can't help drooling. Three thousands of feet!
Steamed buns are not only delicate and small, but also very delicious.
"Gently move, slowly lift, open the window first, and then drink soup." When eating steamed stuffed buns, you should carefully clip one to prevent the skin from breaking, and then put it in front of your nose to smell. Wow! A smell came to the nose. Then, bite a small hole in the steamed bread. First, make an artificial electric fan to blow out the hot juice. And then "shh!" Breathe it into your mouth, ah! It's delicious! Then eat skin and meat. The skin is elastic and chewy, and the meat tastes different. It's really thin and tender, juicy and delicious!
I remember once, I went to eat steamed stuffed buns. As soon as I entered the store, the unique aroma got into my nose and lifted my appetite. My father ordered a big steamed bun! It didn't take long to come up, and I couldn't wait to clip one. Dad quickly said, "Don't worry, eat slowly …" But as soon as his voice fell, I took a big bite. As a result, boiling juice suddenly poured into my mouth, making my tongue numb and jumping up from the stool. "You can't eat hot tofu in a hurry", so I learned my lesson, carefully bit off a piece of skin according to the steps, blew it cool, and then savored its delicacy. Finally, we ate belt meat together, and the taste was fresh in my memory. Since then, I have given it an interesting nickname "Pop Berry".
The steamed stuffed bun is so delicious, its practice is naturally very particular and has a certain technical content. Listen to the pastry chef in the shop, first put the prepared meatballs on the skin, leave a small hole when wrapping them, then steam them in a steamer, pour the soup into the small hole after it is half cooked, and finally seal it. And the thinner the skin, the more delicious it is, and you can enjoy it after steaming.
Small and exquisite, thin skin and tender meat, full of fragrance, it is my favorite food-steamed buns!
Tolstoy said: Ideal is the guiding light. Without ideal, there is no firm direction, and without direction, there is no life. I said: If a person has no ideal, then his life is boring and his body is just an empty shell.
Everyone has an ideal in his heart, either a writer, a nurse or a host. How can you not have your own ideals? If you ask me, I will proudly say to you loudly: "My ideal is to be a gourmet or a famous gourmet!" " "
I had the idea of being a gourmet when I was ten years old. I had nothing to do that day, so I turned on the TV. At that time, the TV was broadcasting the "Cai Lan Cuisine" program hosted by Mr. Cai Lan. At first, I just looked around, but later I got hooked, and I can even say that I can't extricate myself. I often imitate gourmets unconsciously when I watch them, and then I tell the dishes on the table when I eat. As a result, I will be scolded by my parents. With the increase of watching times, I want to be a gourmet more strongly. I always make up my mind secretly: I must be a gourmet, or a famous gourmet!
I always fantasize when I am free: if I become a famous gourmet, I must go to Beijing to eat the famous Beijing roast duck first, and I must eat it on the Great Wall; Then go to Belgium, the largest chocolate factory, and taste silky chocolate; I will also go to Thailand to taste instant fragrant durian crisp; Then go to Japan to eat delicious long-legged crabs and snowflake beef there.
Yes, it would be great to be a gourmet! Not only do you have to pay for eating in a big hotel, they are also very happy and even give you money! Not only that, but also improve your own popularity, recommend delicious and affordable food, travel around the world, and improve your country's popularity! The food industry is really an enviable profession!
Although the food industry is very good, it is impossible to succeed without action, so we must work hard and work towards our own goals. First of all, we should study hard to make ourselves knowledgeable and pave the way for gourmets. Then improve your eloquence and communication skills; Second, read more books and videos about catering and cooking; The most important thing is to know more about the customs and habits of various countries.
I firmly believe: ideal is a lighthouse, illuminating the voyage of my ship; Ideal is a rain that moistens my seedlings. "If you can't collect spring water, you can't finish learning." I have the confidence to break through all difficulties, pursue my ideals, realize my ideals and win glory for my motherland!