However, there are also Nan cakes in other areas, but the production process and the shape of the finished product are not quite the same. The famous exotic naan cake in China should be Indian naan cake.
I tried it when I went to a new Indian restaurant. Indian scones seem to have a magic power. The more you chew, the more fragrant it is, and it is fascinating.
After I got home, I searched the menu myself and tried to make it. I didn't expect it to be very simple and easy for beginners to operate. Without it, I was afraid of failure.
This is a simplified version of the recipe. As long as there is flour, yogurt and baking powder at home, you can make it in a pan without an oven. Let's take a look at the specific steps.
Yogurt capsule
Flour140g/yogurt 225g
5g of baking powder/minced garlic15g/5g of salt.
Appropriate amount of coriander
1.140g of flour, add 225g of yogurt and 5g of baking powder, and stir into balls. Note that yogurt should be added several times in small quantities, as long as it can form dough, and don't let the dough be too wet.
2. Cover the dough with plastic wrap and wake it for 20 minutes. Don't knead it too smoothly, just knead it round.
3. Divide the dough into 6 equal parts and knead it into small balls. Sprinkle some dry powder on the chopping board and roll the dough into strips with a rolling pin.
4. Brush a little oil, sprinkle with black sesame seeds, minced garlic and chopped coriander, and sprinkle with salt to taste. If you don't like coriander, you can also use chopped green onion instead. You can also change it to your favorite sweet seasoning.
5. Put the processed bread into a flat-bottomed non-stick pan, without adding oil, slowly heat it on medium heat until the bread surface bubbles, turn it over and continue baking for 1-2 minutes.
It can be easily done without an oven, and baked directly in the pot. Who hasn't got a pot yet? No matter how bad the inner liner of the rice cooker is, it can also be put on the battlefield, just turn on the heating mode with one button.
It is also the first time that Gourmet Jun cooks, and it is a success. The baked yogurt naan cake is soft in texture and delicious. The more you eat it, the more fragrant it is. It can be eaten directly or with curry.
If you can't finish it, you can put it in a bag and seal it in the freezer. You can take it out and heat it in the microwave when you want to eat it.
If you have all the materials, act immediately. Afternoon tea and dinner have fallen!