BBQ Grilled Fish BBQ Grilled Fish/Recipe Reviews (36) Views (149962) Half an hour to 1 hour Roast banquet Oven savory friends dinner for 1-2 people Preparation time: None Production time: 30 minutes-1 Hourly number of diners: 1-2 people Like 1190 Add to album Fangqiu Fangqiu Harbin is not online Follow Send private message to say hello Introduction Fangqiu was originally published on 2011-03-21 and may not be reproduced without permission! I haven’t talked about emotional issues with you for a long time Well, I actually have a lot to say, but I’m too lazy to type it out, and I’m afraid that people will think I’m boring. What I’m going to talk about today is a big topic, a very long topic. Please be patient and follow me. () Ingredients: 300g of needlefish, auxiliary ingredients: 50g onions, steps 1.1. Two needlefish 2.2. Remove the scales Wash the viscera and viscera, cut into sections, and pattern the surface. 3.3. Sprinkle the BBQ ingredients on the fish and mix evenly. BBQ is the abbreviation of Barbecue, which means "barbecue party". This ingredient is not spicy and can be eaten by children. 4.4. Marinate the fish for two hours to enhance its flavor. You can turn the fish during this period to better absorb the flavor. 5.5. Slice the onions and place them on the baking sheet, then spread the fish on top. Bake in the oven at 180 degrees for 20 minutes. Tips: Turn the fish over frequently during grilling. In order to make the fish body more shiny, you can apply some oil on the fish when turning over. Recommended to you: How to make needle fish Cuisine: Other Western food Technique: Oven dish Taste: Spicy Difficulty: Intermediate Preparation time: 15 minutes Cooking time: 10-20 minutes Number of people: 3 people Tools: Oven fish 500g minced ginger 5g garlic slices 20g scallions, 20g small red peppers, appropriate amount of salt, a little white sugar, 5g cooking wine, 15ml soy sauce, 30ml star anise, 5g pepper, 5g cumin, appropriate amount of grilled fish. 1 Cut open the fish and clean it, and cut both sides of the fish with a flower knife. 2. Fill the fish belly with scallions and garlic slices. First, rub the fish body evenly with salt, then marinate the fish with soy sauce, cooking wine, minced ginger, pepper, and white sugar. Sprinkle minced ginger, red pepper segments, star anise and cumin flakes on the fish. 3 Preheat the oven to 200°C, wrap the fish in tin foil, and bake for 20 minutes. The story behind the food Want to eat fish to satisfy your craving? Braised fish? Steamed fish? None of it is passionate enough! Then ask the oven to help and make a delicious grilled fish! The flavors of various seasonings are all blended into it, and the deliciousness of the fish is sublimated. Tips: If you want the fish to be more rich and mellow, barbecue sauce, cumin powder, chili powder? After grilling, it’s up to you. Difficulty: Mix Dish (intermediate) time: more than 1 hour Ingredients: grass carp, auxiliary ingredients: cauliflower, appropriate amount of chives, appropriate amount of broccoli, appropriate amount of green onions, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of small red pepper, appropriate amount of five-spice powder, appropriate amount of cumin, appropriate amount of pepper, appropriate amount of pepper, green onion, appropriate amount of pepper noodles, appropriate amount of cooking wine, appropriate amount of tempeh (old Ganma Black Bean Sauce) Appropriate amount of star anise Appropriate amount of cinnamon Appropriate amount of bay leaves Appropriate amount of ginger Appropriate amount of garlic Appropriate amount of salt Appropriate amount of chicken essence Appropriate amount of sugar Appropriate amount of soy sauce Appropriate amount of pepper Appropriate amount of Spicy Grilled Fish Recipe Steps for Spicy Grilled Fish Illustration 11. Wash the grass carp, from the abdomen to The head is divided into two parts and connected at the back. Use salt, cooking wine, Sichuan peppercorns, pepper, green onion segments, ginger slices, and garlic cloves to coat the fish body and marinate. (Turn on the upper and lower heat of the oven and preheat to 200 degrees in advance) Illustration of how to make spicy grilled fish 22. Break the cauliflower and broccoli into small florets, mince the green onions and cut the peppers into rings. Illustration of how to make spicy grilled fish 33. Put broccoli and cauliflower into a pot and blanch water. Add a little butter and salt to the boiling water. The blanched cauliflower will be very delicious. Illustration of how to make spicy grilled fish 44. Brush the bottom of the oven with oil, put the marinated fish in the oven, sprinkle with chili powder, five-spice powder, add ginger slices, turn the heat up and down, bake at 180 degrees for about 20-25 minutes, take out and turn over. Illustration of how to make spicy grilled fish 55. Sprinkle cumin powder, chili powder and five-spice powder on the other side, turn to 200 degrees and bake until the surface of the fish is dry. Illustration of how to make spicy grilled fish 66. When grilling the fish, put the cauliflower and broccoli that you just blanched into the pot, add a little oil, and stir-fry the chili sauce until fragrant. Illustration of how to make spicy grilled fish 77. Wear gloves to take the fish out of the baking pan, pour the fried ingredients on the fish and on the plate, then put it in the oven and bake for two minutes (so that the taste of the various raw materials and soup will match the roasting) fish merge into one). Illustration of how to make spicy grilled fish 88. Wear gloves to take out the grilled fish and sprinkle with scallions.

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