Sesame oil is sesame oil, which is a different name for the same substance. Sesame oil is sesame oil, sesame oil, which is usually eaten by black sesame and squeezed by white sesame. It is a fatty oil squeezed from flax seeds, also known as sesame, oil sesame, giant victory, fat sesame and sesame oil.

Sesame oil, called sesame oil and sesame oil in the north, is extracted from sesame seeds and has a special fragrance, so it is called sesame oil. According to the extraction methods, it is generally divided into squeezing method, filter pressing method and water substitution method. Xiaomao sesame oil is sesame oil made by traditional water substitution method.

Sesame oil is amber, red and orange, crystal clear, fragrant and mellow, and durable. Can be used for making cold dishes and hot dishes, and can remove fishy smell and generate fragrance; Add it to the soup to make it fresh and delicious; Used for cooking, cooking, pure taste, positive color, is a treasure in edible oil.

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Consumers can also identify sesame oil from the following aspects:

1, depending on the color: pure sesame oil is reddish or reddish with yellow. If other oils are mixed, the color will be different. Rapeseed oil is dark yellow and cottonseed oil is dark red. For products mixed with other vegetable oils, you can also use the water testing method: dip a drop of fragrant oil on the calm water with chopsticks, and pure sesame oil will appear colorless and transparent fine oil flowers, while adulterated oil will appear thicker and smaller oil flowers.

2, look at transparency: generally good quality sesame oil has good transparency and is not turbid.

3. See if there is any sediment: the good quality has no sediment and suspended matter, and the viscosity is small.

4. See if there is stratification: Sesame oil is quite sensitive to temperature, and it may be stratified at low temperature. If there is stratification at room temperature, the viscosity does not increase obviously at 0℃ (the national standard storage at 0℃ is 5.5, and it is qualified if it is not frozen), it is probably adulterated mixed oil. If there is no stratification at any temperature, it means that antifreeze additives have been added to sesame oil.

5. Inspection: Check the trademark carefully, pay attention to the shelf life and the date of manufacture, and be especially vigilant if there is no factory name, address and quality standard code. Pay special attention to its raw materials or ingredients (especially small words, written).

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