Tieling specialty snacks are:

1. Li Tie Ji Ling jar meat

The jar meat is golden in color and mellow in taste. Meat is fat but not greasy, and it melts in the mouth; The meat is thin but not firewood, crisp and rotten, but thick.

Li Ji jar meat is made from pig's front trough and waist. Cut the meat into six pieces, stir-fry over low heat and add sugar. When the meat is golden and translucent, add various seasonings, first with quick fire, then with slow fire, and then with grape fire (slight fire).

2. Tanghe fresh fish

Tanghe Fresh Fish Street is a food street with Tanghe fresh fish as the main food. All kinds of fresh fish are taken from Tanghe Reservoir, the only unpolluted reservoir in Liaoning Province. The main species are: silver carp, crucian carp, old fish, carp, grass carp, island fish, makou, male fish, gaya fish, insect fish, snakehead and so on. Moreover, it can sell more than 30 kinds of fresh fish every year, nearly 6.5438+0.5 million. After careful processing, it can be made into Tanghe fish feast. Soup fresh fish, with tender meat and delicious taste, is a special catering brand in Gongchangling District and enjoys a good reputation both inside and outside the province. In 2002, Tanghe nourishing fish head was rated as one of the top ten delicacies in Liaoning Province by the provincial tourism system.

3.bacon pie

Select fresh bacon and pork, rinse them with warm alkaline water, soak them in clear water for 6- 10 hour, then cut into pieces, cook them in the old soup, and add brown sugar for smoking. Add stock, salt and seasoning to flour to make soft dough. When you wake up for a long time, roll the slices in oil, overlap them several times and bake them into cakes. Characterized by bacon fat but not greasy, thin but not firewood, fragrant but not red; The cake is yellow and fragrant, soft inside and crisp outside.

4. Beef fire spoon

Mention Tieling's famous local specialty snack-beef fire spoon. As a Tieling person, I'm afraid no one knows about it. As early as twenty years ago, eating beef spoons was also something people talked about. Twenty years later, the beef fire spoon is still favored by Tieling people.

Tieling beef fire spoon is made of tender beef, scallion, fresh ginger, sesame oil and stuffing, and its skin is slightly granular sand. Oven, cake appearance, golden color, round, rectangular. The fire spoon out of the pot is tender, crisp and delicious, with a fragrant smell, and it tastes fat but not greasy. It is a kind of local snacks in northern China. It's a halal food, and its mutton soup smells good. 3- One 5 yuan is enough.

5. Stewed chicken with mushrooms

Stewed stupid chicken with delicacies is a famous dish in Northeast China, which is made of wild Tricholoma matsutake, hazel mushroom, topaz mushroom and stupid chicken. This dish has strong game, smooth meat and mushrooms, and a unique taste.

6. Korean roast beef

Remove fascia and fat from fresh beef, cut into pieces, add vinegar, soy sauce, minced garlic, sugar, pepper, monosodium glutamate and sesame oil, and mix well. In addition, we should prepare seasonings such as soy sauce, chopped pepper, sugar, white vinegar, minced coriander and minced garlic, put them in a small bowl, put them in the center of the table on the charcoal stove, put iron grates on them, and barbecue the meat slices with chopsticks.

2. What are the specialties of Tieling?

Tieling specialties include Xifeng velvet antler, Fujiahuasheng, Tieling hazelnut and so on.

First, Xifeng velvet antler

Xifeng velvet antler, a specialty of Xifeng County, Tieling City, Liaoning Province, is a trademark product of chinese national geography.

Xifeng velvet velvet (dry): first class: short velvet, apricot yellow, red and yellow texture; The branches are normal, the proportion is coordinated, and the dry mouth is thick and tender. Second: short and thin hair, apricot yellow, red and yellow texture; The branches are normal, the proportion is uncoordinated, and the stems are thick and swearing.

From June 5 to February 2009, the former General Administration of Quality Supervision, Inspection and Quarantine approved the implementation of geographical indication product protection for Xifeng velvet.

Second, Fu Jiahua was born.

Fujia Peanut, a specialty of Changtu County, Tieling City, Liaoning Province, is a symbolic product of chinese national geography.

Fujia Town, Changtu County, Liaoning Province has a long history of planting peanuts. During the Guangxu period of the Qing Dynasty, a farmer from Fujiatun brought peanuts from Jinan, Shandong Province to Fujia and successfully planted them on sand. The unique local climate, soil and cultivation conditions lead to high contents of protein, glutamic acid and aflatoxin B 1 in peanuts in Fu Jia.

Before August 27, 2008

Tieling hazelnuts are dried and peeled, and then the empty hazelnuts are taken out through water leakage before frying (some will open naturally after frying), which is what locals call water leakage. Finally, the packaged Tieling hazelnut sold in the market. 20 19 1 1 was selected into the catalogue of agricultural brands in China.

What is the main specialty of Tieling?

What is the main specialty of Tieling?

Tieling County is located in the north of Liaoning Province, and it is a county under the jurisdiction of Tieling City, Liaoning Province. Shenyang in the south, Fushun in the east, Tiefa mining area in the west and Tieling City in the middle. What is the main specialty of Tieling? Let's take a look at the Tieling main products I pushed, hoping to bring you help!

1. Liaoning breeds white cattle.

Liao Yu White Cattle is a high-grade cattle product bred by crossing Charolais cattle as male parent and Liaoning local yellow cattle as female parent for 36 years.

2. Fat fish

Fat fish, namely bighead carp, also known as silver carp, Baotou fish, bighead carp and silver carp, is a kind of freshwater fish. It is called the water scavenger, and it is one of the four major fishes in China.

3. Changtu goose

Changhuo Goose, commonly known locally as Baliyan Goose, is produced in Changtu County, Liaoning Province. Because there is a depression in the upper eyelid, a gap is formed, hence the name.

4. Fu Jiahuasheng

Fu Jia Peanut is a specialty of Changtu County, Liaoning Province, and a symbolic product of chinese national geography. It is named after its origin in Fujia Town, Liaoning Province. Due to its unique geographical location and climatic conditions, the peanut produced has the characteristics of large grain, thin skin, white fruit, clear texture, crisp and sweet taste, high protein content, high glutamic acid content and no aflatoxin B 1.

5. Changtu Black Pig

Changtu black pig, also known as Liaoning black pig Changtu type, is a hybrid of local sow and Basha boar introduced from Britain in the 1940s. At present, Changtu Black Pig has spread all over 27 cities and counties such as Tieling, Haicheng, Yingkou and Lishu.

6. Tieling hazelnut

Tieling hazelnut is produced in Tieling City, Liaoning Province. Tieling hazelnut has a long history. Tieling is the hazelnut capital of China. It's different from American hazelnut. American hazelnuts are big and oily but not fragrant. Tieling hazelnut is small and fragrant.

7. Xifeng sika deer

Xifeng sika deer was successfully bred by Xifeng County Agricultural Reclamation Bureau 1995, which is the second sika deer variety in China. Xifeng county has a long history and great advantages in the development of deer industry, and is known as the deer town of China.

8. Dried tofu

When it comes to dried tofu, people will naturally think of dried tofu in Liangzhongqiao Town, Changtu County, which is as thin as paper, tough and delicious. Liang Zhongqiao's dried bean curd has a history of 100 years since the 14th year of Guangxu (1888).

9. Walk around the chicken

Take the chicken refers to stupid chickens, which are raised in mountains, orchards or free-range farmers, commonly known as chickens. The scale of feeding can be large or small, the feeding method can be local or foreign, and the business direction can produce stupid or stupid live chickens (meat). Stupid chicken, also known as Chai chicken, has the characteristics of rough feeding resistance, strong nesting ability and strong disease resistance, and its meat is delicious.