Accessories: one egg.

Seasoning: white pepper 1 spoon, spiced powder 1 spoon, two spoonfuls of soy sauce, and appropriate amount of salt. A little onion and garlic.

Step 1: Prepare the ingredients. After washing the spinach, remove the roots for later use. Cut the dried tofu into cubes, add a spoonful of salt, white pepper and spiced powder to the eggs, and break them for later use.

Step 2: blanch the spinach. It is necessary to blanch spinach because it contains oxalic acid. If you don't blanch, your teeth will be a little uncomfortable. Add two spoonfuls of salt and half a spoonful of oil to the water in the pot. After the water is boiled, put the spinach in blanching water for 30 seconds, and take it out to control the moisture.

Step 3: Put the cut dried bean curd into the egg mixture and marinate for a few minutes.

Step 4: Put a little more oil in the pot, and after burning to 60% heat, fry the dried bean curd wrapped in egg liquid until both sides are golden.

Step 5: Add a little oil to the pot, add chopped green onion and garlic cloves to the bottom of the pot, then stir-fry the spinach for 30 seconds, add two spoonfuls of soy sauce and continue to stir-fry for 30 seconds.

Step 6: Pour the fried dried bean curd into the pot, add appropriate amount of salt and monosodium glutamate, stir-fry evenly and then take it out of the pot. A plate of delicious and nutritious fried tofu and dry fried spinach is ready.