1, Maodu: Maodu is the stomach of a cow. After the hot pot is boiled, it is usually the first one to be scalded. Pay attention to "seven ups and eight downs" when ironing, don't be too old, or it will taste bad. Why does spicy hot pot often order some internal organs? This is because the internal organs generally have a fishy smell, and spicy can effectively remove this smell.
2. Spicy beef: It is essential to eat beef in hot pot in Bashu area. Beef often comes into contact with soup pots in other areas, but friends from other places may have different flavors when they come here to experience spicy beef. Select high-quality beef tendon, remove fascia, slice, add secret Chili noodles and fully marinate. Spicy but not dry, long rinse fresh and tender, spicy and exciting, people can't stop.
3. Fat beef: Fat beef is also one of the necessary dishes in hot pot. For example, Princess Fat Beef in Spicy Hotpot Restaurant is quite famous, with exquisite materials selection and fine processing, and pays more attention to the reasonable collocation of nutritional structure. Its beautiful and unique appearance, red and white, patchwork, delicious food, endless aftertaste, not only eye-catching, but also full of food.
4. Goose intestines: Paddy geese in Northeast China 120 days were selected, cleaned and processed by the original technology of locking powder and keeping fresh, soaked and cleaned in mountain spring water for three times, sterilized and degreased in the sterilization workshop at 8 ~ 15℃, with natural color, tender meat, lasting freshness and crisp entrance.
5, crispy meat: crispy meat can be eaten in hot pot in addition to direct eating, and making crispy meat is also a door technology. Fresh pork belly, sweet potato powder, raw flour, custard powder, etc. Selected and pressed, Huang Liang in color, soft and mellow, fat but not greasy. If it is a hot pot, it tastes very fragrant and soft because the surface will absorb spicy soup.
6. Shrimp Slip: In fact, shrimp slip itself has no great features. Being with hot pot is the time when its delicious value is the greatest. In fact, shrimp paste is a kind of shrimp paste product.
Apart from a few appeals, there are many dishes in hot pot, including chicken wings, chicken feet, duck tongue, crab roe, sausage, sausage, mutton roll, mutton kebabs, tripe, squid, fish fillets, pork loin, pork brain, tenderloin, beef, eggs, crispy rice, jiaozi, pumpkin pie, rice, instant noodles, fish balls, shrimp balls and duck intestines. Chinese cabbage, Chinese cabbage, bean sprouts, cucumbers, mushrooms, day lilies, lotus root slices, coriander, lettuce, Chinese cabbage, potato chips, Flammulina velutipes, mushrooms, day lilies, kelp, bean curd skin, yuba, white powder skin, black vermicelli, vermicelli, frozen bean curd, bean curd foam, and thousand knots.