After the preserved eggs are shelled, there will be transparent pine flowers on them. So it's also called preserved egg. A long time ago, in a book introducing local specialties, I knew that Yiyang, Hunan Province was the birthplace of preserved eggs with a history of more than 500 years since the Ming Dynasty. So I've always been silly to think that preserved eggs can only be made by Hunan people. The year before last, I saw a workshop for making preserved eggs in Bozhou. I was surprised: "It turned out that preserved eggs were made in northern Renye Fang"?

Preserved eggs in the north are called "changed eggs". It's made of eggs, and there is no pine pattern. So I want to show off in an ostentatious manner to my friends in the north: preserved eggs are still the best cooked by Hunan people!

Preserved eggs are fresh, tender and refreshing, which are not only delicious food, but also have certain medicinal value. Wang Shixiong said in the Diet Spectrum of Interesting Life: "Preserved eggs, pungent, astringent, sweet and salty, can clear away heat, sober up, purge large intestine fire, treat diarrhea and disperse astringency."

A few days ago, Forbes magazine named preserved eggs as "the top ten disgusting foods in the world" again. Alas! How can I evaluate you foreigners?

We don't have to be wronged for preserved eggs. There is a real taste in it. How can you understand without eating? Let's introduce the delicious potential of preserved eggs!

Oil-soaked green pepper preserved eggs;

Method:

Dice preserved eggs, chopped green peppers, minced garlic and chopped green onion. Cover. Pour in sesame oil, balsamic vinegar, soy sauce or soy sauce. Finally, pour some hot oil to force out the spicy taste of the seasoning. That's it.

PS: Preserved eggs can be used not only for cooking, but also for cooking porridge. The most classic is "preserved egg lean meat porridge", and friends who like it may wish to try it.