Cream cheese cake

Ingredients: biscuit 100g, salt-free cream 50g, cream cheese, whipped cream 200m, sugar 80g, Geely powder 5g, water 2 tablespoons, lemon juice 1 teaspoon.

Steps:

1. Put the biscuits in a bag and crush them. Put the cream in the microwave oven and bite 1 min.

2. Pour the cream into the biscuit crumbs, then put the butter biscuit mixture into the bottom of the mold, smooth it, and put it in the refrigerator for refrigeration.

3. To make the cheese batter, first put the cream cheese into a plate and stir it, then slowly stir it with an eggbeater, add the white sugar, lemon juice cream and half of the whipped cream, and stir well.

4. Heat the remaining light cream in the pot, add gelatin after boiling, pour the mixed solution into the cheese batter after dissolving, stir well, and filter out with a sieve. Finally, you can eat it after freezing.