Peach gum is a tonic with many benefits to human body, which is rich in vitamins, protein and trace elements beneficial to human body. Can effectively improve human body resistance, and has the function of strengthening the body. Moreover, there are many ways to make peach gum, which can be matched with many items, such as milk, tremella, lotus seeds and so on. The correct method of stewing milk with peach gum is needed. Here is the correct way to stew peach gum with milk.

Stewed milk with peach gum

Step 1

Soak the peach gum overnight until there is no hard core and remove impurities.

Second step

Put the peach gum into a saucepan and add water without peach gum. Don't use too much water because you need milk.

Third step

Select the "dessert" function of the rice cooker and press the "Start" button.

Fourth step

When the remaining time is15min, add crystal sugar and milk and stew for15min.

Cooking Tips Milk should not be stewed for a long time, so adding peach gum at last is the liquid secreted by peach trees. After drying in the trees, it will become solid, and there will inevitably be impurities such as dust and bark. It needs to be soaked for enough time to pick out impurities. When purchasing peach gum, you should pay attention to the irregular shape, impurities, not finished products, and other substances added.

1, the efficacy and function of peach gum. Peach gum is mainly composed of galactose, rhamnose, α-glucuronic acid, carbohydrate, fat and protein. Has the effects of clearing away heat, quenching thirst, relieving stress, relieving beauty beauty, resisting aging, moistening intestine and relaxing bowels. Peach gum is an ancient Chinese medicine used to treat stranguria, bloody stranguria and dysentery. Now peach gum is a good product for skin rejuvenation and health care because of its beauty effect, similar to bird's nest.

2, peach gum to treat stomach pain It is understood that according to the "Outline", peach gum has the effect of invigorating qi and relieving pain. Can be used for treating stomachache and gastritis. You can take it with peach glue slightly larger than soybeans, once in the morning and once in the evening, and chew it with warm water. After taking it for 30 days, gastritis will not happen again, and eating anything cold will not make the stomach uncomfortable. This method is only used for nourishing stomach and health care, and it is recommended to take it under the guidance of traditional Chinese medicine to treat stomach diseases.

3. Efficacy and role of peach gum in the treatment of urinary system diseases Peach gum has a good effect in the treatment of urinary system diseases. Symptoms include dysuria, hematuria, red tongue, thick and greasy fur, etc. Take peach gum 15g (dissolving, that is, after other traditional Chinese medicines are boiled, put the broken peach gum into the medicinal soup for slight heat to dissolve), 20g of Herba Lysimachiae Christinae, 0/5g of Folium Pyrrosiae, 0/2g of Radix Cyathulae, 0/2g of Endothelium Corneum Gigeriae Galli and 0/2g of Ilex rotundus. Add 800 ml of water to the pot and fry it to 400 ml twice a day. The peach gum in this prescription has the functions of stopping bleeding and helping to discharge stones; Herba Lysimachiae Christinae, Folium Pyrrosiae and Endothelium Corneum Gigeriae Galli have the function of urinary calculus. Achyranthes bidentata can guide the stone downward; Ilex rotunda has analgesic effect. Avoid alcohol, spinach and glutinous rice during taking medicine.