material

400g of plum blossom (pork shoulder), 2 slices of plum leaves, a little Jiang Mo, a little soy sauce, a little cooking wine and a little salt.

working methods

1. Dice plum blossom meat, chop it, add ingredients and stir.

Wash off the dust and salt on the surface of the plum with running water, and then soak it in cold water for half an hour.

3. Chop the plum vegetables and mix well with minced meat.

4. Take a flat plate, fill it with minced meat, flatten it, and steam it in a steamer for 20 minutes.

5. The steamed patties are cooled and sliced.

6. Put it in a pot and steam it until it is golden on both sides.