bean sprout

A handful of small rapeseed

A little shredded ham

Cong liangen

Carrot half root

Two eggs

A box of rice noodles

1 scrambled eggs: break up two eggs, heat the pan, pour the oil, pour the egg liquid and take it out for later use.

2. Pour oil into the pan, add minced garlic, and stir-fry ham strips.

3. Add carrots, rape, bean sprouts and eggs in turn and fry until cooked.

4. Add rice noodles and turn to low heat. Stir fry for 2 minutes.

5. Add a teaspoon of Laoganma, a teaspoon of soy sauce and a teaspoon of fuel consumption.

6. Add the onion, add a pinch of monosodium glutamate, and take out the pot.