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Sauce formula of sauce cake
The sauce formula of the sauce cake is as follows:

Ingredients: spiced powder, flour paste, soy sauce, tomato sauce, oyster sauce and sugar.

1. Prepare sauce: half a spoon of spiced powder +65438+ 0 spoon of sweet noodle sauce+65438+ 0 spoon of tomato sauce+0 spoon of oyster sauce+0 spoon of sugar+1 spoon.

2. Add 1 tbsp starch, add 150ml water and stir evenly for later use.

3. Spray a little oil into the pot, stir-fry minced garlic, pour in the prepared sauce, and simmer until it becomes sticky.

4. Non-stick pan without oil, fry the cake in your hand until both sides are golden.

5. Brush the sauce and sprinkle with white sesame seeds and chopped green onion.