Practice steps
1. Put jujube paste, sugar and yeast into flour and mix well, then pour in honey and milk, then pour in a proper amount of warm water, and stir the flour into a batter while stirring.
2. Pour the prepared batter into the special tray for steamed cakes and bake in the oven at 150℃ for about 25 minutes.
Raw materials: 250g of red dates, 0/00g of sugar/kloc-,0/50g of starch/kloc-,500g of fresh milk and 50g of honey.
Method:
1. Cook the red dates in a pot, peel, core, leave meat and juice for later use;
2. Slowly add sugar, honey and starch into jujube juice to boil, and stir while cooking to avoid sticking to the pot and caking;
3. Pour the light milk and jujube meat into the pot and mix well;
4. After cooling, put it in the refrigerator for use.
Exercise 2 Editing
Raw material preparation
50g of dried jujube, 0/50g of low-gluten flour, 4 eggs, 5g of baking powder, 80g of salad oil, 3g of salt, 60g of milk, 0/20g of brown sugar and 30g of white sugar.
Practice steps
1. Soak jujube, remove core, wash, cut into pieces, and soak in milk. It is best to let all the milk penetrate into the jujube.
2. Beat the eggs in a bucket, add brown sugar and white sugar, beat the sugar at medium speed first, and then quickly beat it into a thick shape.
3. Slow down for two or three minutes, break the big bubbles into small bubbles, add the dates and salad oil, and stir evenly at low speed.
4. Sift in the low flour and baking powder, stir quickly and evenly, pour into the baking tray covered with oil paper, and gently knock out big bubbles.
5. Preheat the oven 170℃, set the fire in the middle layer, bake for 35 minutes, let it cool, cut into pieces and eat it while it is hot.
Exercise 3 Editing
Raw material preparation
7 red dates, proper amount of flour, one egg, half a bowl of milk and a small amount of walnuts. [ 1]
Practice steps
1. Put the milk in the microwave oven and heat it on low heat for half a minute.
2. Put the flour into a bowl, put the hot milk into it, and stir the dough;
3. Beat in an egg, add sugar or honey, a little oil and a little salt, and stir;
4. Peel the red dates, tear them into small pieces, mash the walnuts, and add them to continue stirring;
5. Pour this bowl of things into a small lunch box, seal the insurance film and wait for 20 minutes;
6. Put it in the microwave oven and keep it at high temperature for five minutes. [ 1]
Nutritional value editor
1. Jujube can also be turned into jujube paste. I like to use jujube granules because I don't have jujube paste, haha.
2. You can also use all brown sugar, that is, 150g. I changed its 30g to white sugar, so the color will be lighter during the delivery, but the finished product is moderate and beautiful. I didn't retouch this picture at all. Does it feel comfortable to look at it?
3, the whole egg is not easy to send, staring at the whole process with an eggbeater with a barrel, the lines are very obvious. The batter is lifted by the eggbeater and thrown into the bucket, which will not disappear immediately, indicating that it is rich.
4. It is best to sift the flour several times. Every time you add it, you should stir it evenly before adding it.
5. When stirring the batter, remember not to beat in circles, and stir it from bottom to top, or you can use an eggbeater to stir it quickly. This time should not be too long, just a few seconds.
6. When mixing the batter, you can preheat the oven. After mixing evenly, the oven is also preheated, so you can put it in for baking.
7. If you bake with a mold, remember that the cake paste should not be too full, and the 6 th and 7 th floors are ok.