taro

1

cut

600 grams

condiments

salt

Proper amount

five spice powder

Proper amount

Light soy sauce

Proper amount

dark soy sauce

Proper amount

energy

Proper amount

garlic

Proper amount

step

1. Soak the ribs in bleeding water and wash them with running water.

2. Wash the ribs and ginger and garlic. Taro peeled and washed, you can pour some vinegar on your hand, rub it and peel it, so that your hand won't itch, or you can rinse it with running water.

3. Pour the ribs and ginger and garlic into the washed pressure cooker.

4. Pour in soy sauce, soy sauce, salt and allspice powder, stir well and marinate for 20 minutes.

5. When curing the ribs, cut the taro in half and then cut it into small pieces. If it is not used immediately, it must be soaked in water.

6. Cover the lid after curing for enough time, and turn to low heat 10 minute after the fire is exhausted.

7. Pork ribs pressed by pressure cooker.

8. Pour in taro, stir fry evenly, then add appropriate amount of soy sauce to improve, cover the pot, and turn to low heat 10 minute after the fire is exhausted.

9. You can eat it with a drop of fragrant taro ribs, which is very fragrant.

skill

1, don't eat taro with bananas, it will lead to poisoning.

2, the general population can eat, especially suitable for the weak.

3, taro must be cooked when cooking, otherwise mucus will irritate the throat.

4. It is best to wear gloves when cutting and washing taro. You can also pour some vinegar on your hand, rub it and peel it, and the taro will not hurt. The peeled taro will itch more when it touches the water and then the skin. Therefore, the taro should be peeled first without washing, and the hands should be dry. If you accidentally touch the itchy skin, you can apply ginger, bake it on the fire for a while, or soak it in vinegar to stop itching.