material

Celery, dried bean curd, lean meat, ginger, pickled peppers (fresh red peppers are not bought, so they are replaced by fresh ones), edible salt, dried starch, oyster sauce, chicken essence, salad oil and a little water.

working methods

1. Shred lean meat, add dry starch, oyster sauce and a little water, mix well and marinate for a while; Cut celery into inches; Dry incense, cut into long strips; Cutting ginger into powder; Cut the pickled pepper into sections (chop, slice and cut into strips).

2. Pour the oil in the wok, turn on a small fire, add the shredded pork, use chopsticks to pull it away until the shredded pork becomes discolored, and take out the oil control.

3. Leave the bottom oil in the pan, add Jiang Mo and pickled peppers and stir-fry until fragrant.

4. Stir-fry dried incense.

5. Add a little salt and stir-fry for about 1 minute, then add celery and stir-fry for about half a minute.

6. Put the shredded pork into the pot and season with salt and chicken essence for half a minute.

Fried shredded pork with celery

material

Lean meat, coarse salt, celery and spiced tofu

Dried starch, dried peppers and shredded ginger

working methods

1. Slice lean meat, add 1/3 tsp of crude salt, add about 1 tsp of half water, grasp the shredded pork by hand to make it sticky, and set aside.

2. China celery (preferably not coarse celery), cut into filaments as long as shredded pork.

3. Spiced dried tofu is also cut into dried tofu shreds with shredded pork thickness. Another two or three dry red pepper scissors that are not too spicy.

Cm long thumb section of ginger, peeled and cut into thick silk.

4. Preheat the wok, add a little oil to moisten the wok, then add the dried bean curd and spread a layer evenly at the bottom of the wok. Stir-fry over medium heat until the bottom is yellow, and stir-fry until several sides are slightly yellow. Drain the oil and take it out of the pot for later use.

5. Add a spoonful of dry starch to the shredded pork and turn it over. Then slightly open the stove, add a little oil to the pot, add shredded pork, stir-fry until 80% discoloration, and take out the pot for later use.

6. Leave a little base oil in the pot, add dried Chili and shredded ginger to saute until fragrant, then add shredded celery and stir-fry until raw, finally add shredded pork and dried bean curd, add a little coarse salt and soy sauce to taste, and finally sprinkle a little sugar and turn over the pot to serve.