Braised quail eggs with braised pork.

1. A catty of pork belly is cut into pieces.

2. Blanch pork belly with cold water, add onion and ginger cooking wine, and blanch until both sides are golden.

3. Leave the bottom oil in the pot and fry the rock sugar into sugar color.

4. Stir-fry pork belly until it changes color

5. Pour more boiling water and a spoonful of cooking wine.

Add a spoonful of soy sauce.

7. A spoonful of oil is consumed.

8. Two spoonfuls of soy sauce

9. Add onion, ginger, star anise, cinnamon, fragrant leaves and dried peppers.

10. Stew pork belly for 30 minutes, then quail eggs for 20 minutes.

1 1. If there is not enough water in the middle, you can add some boiling water to continue stewing.

Sweet and Sour Spare Ribs

1, blanched pork ribs with onion and ginger cooking wine.

2, oil and appropriate amount of rock sugar heating.

3, rock sugar fried jujube red boiled water did not pass ribs

Step 4 pour in the ribs and color them

5, a little salt

6.a spoonful of cooking wine

7. Spoon soy sauce

8, a spoonful of soy sauce

9, simmer for half an hour.

10, add a spoonful of aged vinegar to collect juice.

Braised pork with green pepper

1. minced ginger and onion

2. A protein

3. One spoonful of cooking wine and two spoonfuls of light soy sauce

4. a spoonful of soy sauce

5. Half a spoonful of oyster sauce

6.a little black pepper

7. a spoonful of salt and chicken essence

8. a spoonful of corn starch

9. Grab it evenly

10. Prepare half a bowl of water.

1 1. Half a spoonful of soy sauce

12. A spoonful of oyster sauce

13. a spoonful of corn starch

14. Stir evenly for later use.

15. Shred green peppers and remove seeds.

16 stuffed minced meat into vegetables.

17. Fry until brown.

18. Pour in the juice until it thickens.

Braised chicken

1. Prepare ingredients

2. Put the chicken in cold water, add cooking wine and ginger slices and blanch.

3 a spoonful of soy sauce.

4 three spoonfuls of soy sauce

5 a spoonful of oyster sauce

6. Half a spoonful of soy sauce

7. There is oil and some rock sugar in the pot.

8. stir-fry the sugar color

9. Stir-fry the chicken pieces, color the dried peppers and continue to stir-fry.

10. Pour in ginger slices.

1 1. Pour in mushrooms and potatoes.

12 simmer for 20 minutes, pour a spoonful of cooking wine into boiling water, pour the ingredients into green pepper, and collect the juice over high fire.

Garlic chicken wings

1. Cut the chicken wings in half and add a spoonful of cooking wine.

2. a spoonful of soy sauce

3. Appropriate amount of black pepper

4. A little salt

5 a spoonful of Orleans powder

6. Pick it up and marinate for half an hour.

7. Hot fried chicken wings

8. Fry until golden on both sides, and take out for later use.

9. Pour more minced garlic and stir-fry until fragrant, and add a spoonful of soy sauce.

10 Add chicken wings and stir fry.

1 1 half a spoonful of sugar 12. Pour in the onion and stir well.

Spicy chicken wings

Cut chicken wings, a spoonful of minced garlic, half a spoonful of starch, half a spoonful of soy sauce, half a spoonful of cooking wine, half a spoonful of soy sauce, a spoonful of oyster sauce, and a proper amount of sugar, mix well and marinate for 30 minutes. Brush the chicken wings in a pan and fry until golden brown. Add green pepper, sesame minced garlic and chopped green onion and stir well.