Mushu is the dialect pronunciation of Muhuan, which means that scattered eggs are like osmanthus flowers, so fried meat with eggs is mushu meat, and fried tomatoes with eggs are mushu persimmons.

Source: Egg yolk mixed with white, the color is like osmanthus, also called osmanthus. Sweet-scented osmanthus strokes are so dense that the store can't write them. Over time, it is called Mushu. Broken eggs are called sweet clover because they are similar in color and shape.

Tips for Mushu Persimmon:

Eggs will often be fried if you are not careful, and if you put less oil, it will stick to the pot. We can add a small amount of water to the freshly beaten eggs, stir them and put them in the pot, so as to ensure that the eggs are fresh and tender, and some water will not stick to the pot so easily.

If you like to eat scrambled eggs with thick tomatoes, you can cut the tomatoes into small pieces in advance, which can reduce the stir-frying time.

Some people like their eggs to be tender. You can fry them until they are ripe, fry the tomatoes at the right time, then pour the eggs in and put the chopped green onion out of the pot, which is more delicious.

Some people like cooking, so they add some water to it. In fact, the water in tomatoes is completely enough, so there is no need to put water on them. There is also the poor quality of tomatoes, and the fried dishes are not sweet and have some bitterness. You can put some sugar in moderation when cooking.