2 chicken legs
condiment
peanut oil
30 grams
verdant
1 segment
energy
2 tablets
garlic
2 petals
Eight angles
three
Sichuan pepper
1 small handle
Xiaomi chillies
three
Cooking wine
2 tablespoons
cola
1 Listen
The practice of coke chicken
Material assembly drawing:
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1. Wash and chop chicken legs into large pieces, put them in a bowl, and add Shaoxing wine, salt, pepper and pickling to taste.
2. Cut the onion, slice the ginger, cut the garlic and wash the millet pepper.
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3. Heat the pan, drain the oil and heat it to 40% to 50%.
4. Add the marinated chicken pieces and stir-fry.
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5. Continue to turn over and let the chicken pieces fry until golden brown.
6. Add onion, ginger, garlic, star anise and pepper and stir fry.
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7. put in a can of coke
8. After boiling, skim off the oil slick and foam.
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9. Change from big fire to medium fire and continue firing.
10. When the soup is slightly less, you can add a little salt to taste. If the color is light, you can add some soy sauce.
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1 1. Add a few millet peppers to improve color and taste.
12. Finally, sprinkle with chopped chives and serve.
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Cooking tips
Use ordinary coke to make chicken wings, not low-sugar coke, because there is sweetener in it, which will taste bitter after heating. If you like, you can add some lemon juice, which will taste better. In addition, chicken pieces must not be blanched, and the umami taste of chicken will be lost. If it is fried, the oil will be fried.