Carrot, cheese and ham cake

Material preparation:

100g French white ham

25 grams of Conte cheese

3 tablespoons corn starch

1 egg

1 tbsp whipped cream

200ml semi-skimmed milk

1 spoon protein powder

Three carrots

Steps:

Step 1: Put 100g of French white ham, 25g of Cantor cheese pieces and 3 tablespoons of corn starch into a glass salad bowl, beat 1 egg evenly, and then add 1 tablespoon of fresh cream.

Step 2: Pour 1 tbsp protein powder into a container filled with 200ml semi-skimmed milk, shake well, pour into a glass bowl, pour sliced carrots, sprinkle with a little pepper and stir well.

Step 3: Put the mixed ingredients into the cake mold respectively, and then bake in the oven at 180℃ for 30-40 minutes.

For ham, it is recommended to choose Le Fanxi's French ham. Le Fanxi selects high-quality and safe meat sources, and selects the whole pig hind leg meat that is peeled and degreased. Each piece retains the shape and texture of hind leg meat, French flavor, shows the delicate taste of traditional ham, is rich in protein, restores the essence of real meat, and tastes meaty and super satisfying.