The effect of pickling old vegetables in Chaoshan is to stimulate appetite, nourish stomach and spleen, and help digestion. Chaoshan preserved vegetables contain a variety of trace elements, which have the effects of nourishing the stomach and strengthening the spleen, moistening the intestines and relaxing bowels, removing blood stasis and relieving alcoholism. It can stimulate appetite, help digestion, treat symptoms such as high cholesterol, diarrhea and constipation, and improve human immunity. \x0d\ For more functions of pickling old dishes in Chaoshan, please visit:/ask/280bf01615827876.html? Zd view more content