Look at the season first:
It is best to bring dishes that are easy to preserve in spring and summer. It is warm and humid in spring and summer, which is easy to breed bacteria and lead to food spoilage. Therefore, dishes with a lot of soup are not recommended.
In spring, the grass turns green because of the revival of everything.
So there are several dishes that must be eaten in spring.
1, spring bamboo shoots, Toona sinensis, Toona sinensis and so on.
① Toona sinensis scrambled eggs
Ingredients: Toona sinensis and eggs
Ingredients (optional): green pepper, carrot, sausage, etc.
Seasoning: salt, cooking oil and sesame oil.
Exercise:
Firstly, squeezing Toona sinensis to dry water, and chopping; Then add a little salt to the eggs and beat them into egg liquid, in which you can add a proper amount of ingredients, choose different ingredients according to different tastes, cut them into cubes and mix them into the egg liquid; Heat the pot, pour in proper amount of cooking oil, and pour in the mixed egg liquid; Stir-fry until the egg mixture is completely solidified, add a little sesame oil before cooking, and then get ready to start!
(2) Stir-fry chopped peppers and bamboo shoots
Ingredients: bamboo shoots, chopped peppers.
Ingredients (optional): coriander, garlic, green pepper, garlic green, chopped green onion, etc.
Seasoning: salt, cooking oil.
Exercise:
First, cut a little bamboo shoots and put them in the pot for about 10 minutes to remove the astringency, then take them out to cool, cut into pieces, and then fry garlic with hot oil; Add bamboo shoots and fry over low heat until slightly yellow. Add the right amount of chopped pepper, stir well, then add the right amount of coriander, green pepper, garlic green and chopped green onion to decorate, and serve!
In winter, I always feel that a bowl of hot soup is excellent, even if it is made into the style of hot rice, it is delicious.