1, Ginkgo biloba leaves are generally used for soaking in water, that is, picking fresh Ginkgo biloba leaves in July and August, then cleaning them, drying them, and then deactivating enzymes. After the deactivation, the ginkgo leaves should be rubbed, dried, and then deactivated for the second time. Finally, they can only be eaten after being fried into tea, but they must be treated before soaking in water, otherwise it will be bad for your health.

2. Ginkgo biloba can also be eaten in combination with cassia seed, that is, Ginkgo biloba, hawthorn and cassia seed are prepared first, then put into boiling water and soaked for minutes before drinking. Ginkgo biloba and hawthorn cassia seed can remove fat from human body and are good drinks for obese people. And many obese friends will choose to drink this kind of tea.

3. You can also make Ginkgo, Jujube and Mung Bean Soup, that is, prepare Ginkgo, Jujube and Mung Bean first, then wash and chop Ginkgo, put it in a pot, add100g of water, boil it with low fire, remove the residue and take juice after 20 minutes, and then pour the soaked Jujube and Mung Bean into the pot together. It's best to cook more until the mung beans are cooked, and finally add the right amount of sugar.

4. Pay more attention to eating ginkgo leaves in your life, that is, you can eat them after processing. Generally, fresh ginkgo leaves will be poisoned when eaten, so people should pay more attention to them in their lives and cannot be directly used for soaking in water. Pay more attention to life.