Sour, sweet, bitter, spicy and salty, each flavor has its special function. Acid can converge, promote fluid production and stimulate appetite; Sweetness can replenish the spleen and stomach; Bitter taste can drain and dry dampness, and a small amount can stimulate appetite; Spicy can also be appetizing; Salty can pass, soft and firm. Food is basically the above five flavors, or a mixture of several flavors. Patients in the recovery period of tumor should choose foods with certain anticancer components and functions of softening and resolving hard mass.
There are many kinds of nutritious food, except rice, wheat, millet, soybean and so on. Chicken, sheep and beef are all qi-invigorating foods, which can be eaten by tumor patients with weak constitution. Duck, turtle, turtle, crucian carp and prostitute fish are all foods that can tonify spleen and strengthen spleen. Sea cucumber, jellyfish, abalone, kelp, water chestnut and water chestnut can soften and disperse hard lumps and eliminate "hard lumps". Edible mushrooms such as auricularia auricula, Hericium erinaceus, Lentinus edodes and Flammulina velutipes all have certain anti-cancer effects. In particular, the nutritional value of Lentinus edodes exceeds that of all mushrooms. It contains seven essential amino acids, trace elements such as calcium, copper, iron and manganese, as well as a variety of sugars and enzymes, which can improve and enhance human immunity.
For reference only!