Composition:

200g fresh shrimp, 1 slice of ginger, 2 shallots, 2 spoonfuls of cooking wine.

Exercise:

1) Put water, ginger slices and shallots into a pot, tie them into knots, and bring the cooking wine to a boil.

2) After the water is boiled, add the processed shrimp (cut off the beard and remove the shrimp line).

3) After the shrimps are put in, cook them over medium heat for 1 min, and then turn off the heat.

4) Take out the shrimp and drain the water.

5) Prepare your favorite seasoning and dip it in.

2. Braised shrimp in oil

Composition:

Shrimp, onion, tomato sauce, sugar, cooking wine, salt, oil consumption, minced garlic, vegetable oil, coriander.

Exercise:

1) Shrimp first goes to the shrimp line, cuts along the shrimp back and picks it out.

2) Pour the vegetable oil into the pan, heat it to 80% heat, then pour the shrimp into the oil pan and fry until the shrimp changes color.

3) Take out the shrimp, then leave the bottom oil, add minced garlic, tomato sauce and white sugar, and stir-fry until fragrant.

4) Then pour the shrimp into the pot, pour the cooking wine, consume oil and salt, add the onion, and cover the pot for 1-2 minutes.

5) Then set the plate to eat.

3.golden anchovies

Composition:

500g of new prawn, oil, salt, bread crumbs, corn starch, 1 egg, black pepper and a little white vinegar.

Exercise:

1) Clean the shrimp and start processing, and cut off the shrimp line with scissors.

2) Remove the shrimp head and use a toothpick to pick the shrimp line in the penultimate section of the shrimp tail.

3) remove the shrimp shells

4) Clean it again and marinate it with black pepper, salt and cooking wine for 20 minutes.

5) break an egg

6) Coat the pickled shrimps with corn starch evenly.

7) Put it into the egg liquid and wrap it with a layer of egg liquid.

8) Roll the bread crumbs

9) Heat the oil in the pot, and throw the shrimps in when it is 80% hot.

10) fry until golden brown, then take out the oil and take it out of the pan.

4. Yu Zi shrimp

Composition:

Japanese tofu 500g, shrimp 100g, green beans 30g, salt, soy sauce, sesame oil, starch and water.

Exercise:

1) 2 bags of Japanese tofu, about 15 fresh shrimp. After cleaning, pick out the sand line to remove the case and a little green beans.

2) Cut the tofu from the middle with a knife, divide it into two sections, pick up the bottom of the bag, gently put the tofu on the chopping board, and cut it into pieces with a thickness of 1cm.

3) Put sliced Japanese tofu into a dish evenly, and put a shrimp on the surface of tofu.

4) Decorate the green beans, sprinkle a little salt and prepare to steam.

5) Boil and steam for three to five minutes to keep the fresh and tender taste of tofu and shrimp.

6) Pour the steamed water into a bowl, add a little starch and mix well.

7) Pour water starch into the pot, add a little fresh (soy sauce), and turn off the heat after forming a thin sauce.

8) Pour the sauce into a small bowl and pour it over the steamed Yu Zi shrimp.