2

Water needed to prepare kimchi: put the pepper and pepper cut in half into a jar (bottle), pour in a proper amount of salt and monosodium glutamate, and then pour in water (mineral water, tap water and cold boiled water are ok, it is recommended to boil cold boiled water, because the water quality in the city may be healthier), and pour about half of the jar (bottle)! Mix salt and monosodium glutamate evenly and melt!

As for the amount of salt, just keep the water slightly salty!

three

Put the cut baby cabbage in the jar (bottle), and then see if all the baby cabbage are immersed in the water. If not, pour some water!

four

Pour the white wine, I use Erguotou, which is cheap and practical! The pouring amount is about one-fifth of that of a small bowl, and it doesn't need much. Its main function is to help fermentation!

five

The last step is to seal the bottle! In another week or so, the delicious doll dish kimchi can be eaten!