Satay noodle is a traditional food originating from Fujian, which is delicious, fragrant, nutritious and diverse in ingredients. Here are some ingredients that can be added to satay noodles:

1. Meat: such as pork, beef, chicken and duck. Can increase the taste and nutritional value of satay noodles.

2. Vegetables: such as bean sprouts, tofu, chopped green onion, coriander, etc. Can increase the taste and aroma of satay noodles.

3. Seafood: such as shrimp, cuttlefish, oyster and abalone. Can increase the freshness and taste of satay noodles.

4. Nuts and seeds: such as peanuts, sesame seeds, almonds and walnuts. Can increase the taste and nutritional value of satay noodles.

5. Pasta: such as noodles, vermicelli, noodles, etc. Can increase the taste and satiety of satay noodles.

The ingredients in Satay noodles can be adjusted according to personal tastes and preferences. Generally speaking, adding proper amount of meat, vegetables and seafood can increase the taste and nutritional value of Satay noodles, while nuts and seeds can increase the aroma and taste of Satay noodles.