manufacture order

1. Celery can be fried, mixed, roasted or used as an ingredient, and can also be used as a filling.

As the saying goes, "A chef has no waste in his eyes". Many people only eat celery stalks. In fact, celery leaves have good antihypertensive effect, high nutritional content and refreshing taste. Celery leaves can be cold, and a side dish can be added. Celery leaves contain more vitamin C than stems, and carotene is higher than stems. Don't throw away edible tender leaves when eating. We can make celery leaves into soup. Long-term consumption can help people sleep and make their skin shiny.

3. When selecting celery, pinch the stem of celery, tender celery is easy to break, and old celery is not easy to break.

4. Used for hypertension, dizziness, headache, blushing, bloody stranguria, carbuncle, etc. 500 grams of fresh celery can be taken with boiled water and juice, daily 1 dose.

5. Suitable for bleeding in stool: wash and mash watercress in proper amount, take half a bowl of juice and brown sugar in proper amount.

6. Suitable for mumps: fresh water celery is appropriate, mashed to get juice, added with sour vinegar, and applied to the affected area.

Recommend some good celery dishes for stir-fried celery alone.

1. Fried celery and dried bean curd

Technology: stir-fried taste: salty and delicious.

Material: celery (200g)

Accessories: dried bean curd (100g)

Seasoning: salt (3g), monosodium glutamate (2g), pepper (3g), ginger juice (10g), ginger (5g), sugar (2g), starch (pea) (5g) and peanut oil (30g).

manufacturing process

1. Slice dried bean curd and celery, blanch in a boiling water pot, and take out;

2. Soak Zanthoxylum bungeanum in hot water to make Zanthoxylum bungeanum water;

3. Add peanut oil to the pot and heat it. Put the shredded ginger into the pot and fry the dried bean curd thoroughly.

4. Add celery and other seasonings and fry until soft;

5. Add monosodium glutamate, thicken, pour oil, and take out the pot.

The taste of dishes

Crispy and fresh.

2。 Celery mixed with oil

Technology: mixed taste: spicy

Material: celery (500g)

Seasoning: sesame oil (10g), salt (3g), monosodium glutamate (2g) and garlic (10g).

manufacturing process

Wash celery, cut into pieces, blanch with boiling water, cool, and mix well with minced garlic, pepper oil, monosodium glutamate and salt.

The taste of dishes

Fresh and delicious. 3。 The practice of chopped pepper and celery introduces the cuisine and its function in detail: the production materials of chopped pepper and celery in home-cooked recipes: main ingredients: celery accessories: chopped pepper (sold in supermarkets), garlic teaches you how to cook chopped pepper and celery, and how to cook chopped pepper and celery is delicious. Wash celery, tear off old ribs, and cut diagonally. Garlic is reserved, and the amount of chopped pepper is appropriate; Actually, this dish is quite appetizing. Next, stir fry. Put oil in the pan, stir-fry minced garlic, add chopped pepper, and then cut celery. Stir-fry until celery changes color, quickly add salt and season with chicken essence. The more you eat, the better it tastes ... that's all. I hope my answer is helpful to you.