Yangshuo beer fish, the "beer fish" in Yangshuo, Guilin, is a famous local specialty in Yangshuo, Guilin. The fish is fragrant and refreshing, without the fishy smell of the fish itself. The smell of beer and fish can greatly increase people's appetite. The beer fish in Yangshuo, Guilin is made of fresh carp from Lijiang River in Yangshuo. First, it is fried with raw tea produced in the northern mountainous area of Guangxi, and then stewed with top-grade beer produced in Guilin, which has a unique crisp and tender taste.

Lipu taro braised pork is a famous local dish in Lipu and northern Guangxi, and it is a traditional catering feature in all parts of Guangxi. It was once called "ethnic cuisine". I also went to China on the tip of my tongue; This dish is tender in meat, soft and fragrant after cooking, unique in taste and comprehensive in nutrition. It contains crude protein, cassava starch and certain carbonate and vitamins, and has the effects of invigorating qi and blood, tonifying kidney, strengthening spleen and nourishing stomach. It is an excellent raw and auxiliary material for making snacks and delicious food.

Guilin Eighteen Brews, namely Pingle Eighteen Brews, refers to the "brewing" in which various seasonings are added to the stuffing of dumplings, and then filled into "coats" made of different vegetables, fruits or shells, or steamed, braised and boiled. In fact, there are 18 kinds of beer, such as snail beer, tofu beer, pomelo peel beer, bamboo shoots, mushrooms, fungus beer, wax gourd beer, egg beer, bitter gourd beer, eggplant beer, pepper beer, donggua beer, taro beer, old garlic beer, tomato beer, bean sprout beer, oil tofu beer and vegetable bag beer.

Guilin lotus-seed duck and Guilin lotus-seed duck are traditional snacks and traditional nourishing foods in Guilin. Lotus roots in the suburbs of Guilin should be used to grow lotus leaves and package domestic ducks, which is a local specialty. That is, it is nutritious and delicious, and it is a kind of fried and steamed dish with crisp meat and fragrant taste. Lotus leaves grown in lotus roots in the suburbs of Guilin are wrapped in domestic ducks and made into dishes, which are fragrant and refreshing and beautiful. Goose meat is soft and tender, lotus leaves are fragrant, fillings are diverse, and the production is simple. The dish has the effects of invigorating spleen, nourishing stomach, promoting salivation, quenching thirst, nourishing essence, lowering cholesterol and resisting cancer.

Stir-fried Lijiang shrimp, stir-fried Lijiang shrimp is the most typical specialty in Guilin. The dish is made of shrimp from Lijiang River in Guilin as the main raw material, and a small amount of Guilin Sanhua wine is fried. Because the Lijiang River is sweet, the meat quality of shrimp in Yangshuo Lijiang River is fresh and authentic. The original ecology makes this dish bright red like spar, and it tastes crisp and tender, fragrant but not strong, from which you can taste the sweetness of Lijiang River.