How to cook copper plate barbecue 1. Cut onions into 3 cm long strips, add onion segments, meat slices, white sesame seeds and seasonings and mix well.

2. Wash the cabbage and break it into large pieces weighing about 15 grams; wash the spinach and cut it into 6 cm long segments.

3. Place the cabbage and spinach in the copper trough of the copper plate, add ingredient C and turn on the heat. When the soup boils, place the marinated meat slices on the top of the copper plate and grill over low heat for 2-3 Minutes and ready to eat.