Potatoes and yams can be eaten together.

Main ingredients: one potato, half a yam, and 50 grams of pork.

Accessories: appropriate amount of oil, appropriate amount of salt, two red peppers and two green peppers.

1. First prepare the ingredients.

2. Cut the pork into thin strips and then chop slightly. Add light soy sauce and salt, mix well with chopsticks and marinate for about ten minutes.

3. Chop green and red peppers and set aside.

4. Heat the oil pan, pour the minced meat into the pan and fry until it changes color, then add a little light soy sauce.

5. Put another oil pan into the pan, pour the yam and potato pieces into the pan, and stir-fry over high heat for two minutes.

6. Pour in enough water to cover the potato pieces. Close the lid and cook the potatoes until a chopstick can be inserted gently into them.

7. Then pour in the chopped green pepper and simmer slightly.

8. Pour in the minced meat and cook until the soup is slightly dry. Add salt to taste.

9. The finished product picture is as follows.