Seafood can be eaten with milk and various dairy products without any adverse reactions and side effects. It's best to add salted cheese. The salty taste will be more in line with the bottom taste of seafood porridge. If the seafood is fishy and you don't want other flavors, it is not recommended to add cheese.

The traditional seafood porridge method comprise that following step:

1. Wash the rice with clean water and mix well with a little oil.

2, fish washed and sliced, shrimp, squid, sea cucumber cut into small pieces and washed.

3. Wash the onion and ginger, cut the onion into chopped green onion and shred the ginger.

4. Blanch the fish, shrimp, squid and sea cucumber in boiling water, then rinse with cold water, then add salt, cooking wine and pepper and mix well for pickling.

5, add water to the hot pot to cook porridge, and cook for about half an hour after boiling.

6. Finally, put all the ingredients into the porridge and cook until cooked.

7. Season and sprinkle with shredded ginger and chopped green onion.