Steamed bread, also known as steamed bread, steamed bread (in Shanxi dialect, Shaanxi Xifu dialect, Fujian dialect and northern Anhui dialect, the word steamed bread is a postposition, and some people think that the word steamed bread originated from the pronunciation of the word steamed bread in the early Jin dialect. Guanzhong, Zhongyuan and other places call it steamed bread), a traditional noodle of Han nationality, a kind of' food fermented and steamed with flour', which is round and bulging. This is stuffed, and later it is called stuffing-free steamed bread, and stuffed steamed bread. Usually people choose steamed bread as their staple food.
Steamed bread is an ancient traditional noodle of Han nationality. It is said that it was invented by Zhuge Liang during the Three Kingdoms period. According to the Romance of the Three Kingdoms, Zhuge Liang captured Meng Huo seven times, and after pacifying Nan Man, crossing the river was blocked by the dead. Zhuge Liang was worried about this scene and thought about it, so he had to pay homage to the river god, pray for God's blessing, punish evil and promote good, and bless all beings. Zhuge Liang could not bear to sacrifice his head and invented steamed bread as a substitute. So he ordered the cows and pigs to be slaughtered, wrapped into dough and thrown into the water as sacrifices. Later, people learned this custom. This is probably the origin of "steamed bread". "Man" means "man" and "steamed bread" means "head". Steamed bread is a food made by mixing flour with water and sugar, fermenting and steaming. The finished product is hemispherical or long. In Jiangnan, this kind of pasta with meat, vegetables and bean paste is called steamed bread, and steamed bread without stuffing is called white steamed bread. Delicious, soft and nutritious, it is one of the essential staple foods on the table. China has a vast territory, many nationalities, different tastes and different practices, which leads to the development of steamed bread, including white flour steamed bread, corn flour steamed bread, vegetable steamed bread, meat steamed bread, fried steamed bread and so on, with different names. Steamed bread is the staple food in northern China.
1. Take a large bowl, add flour, add warm water and mix the noodles. The water should be divided several times until the dough is moderately dry and wet. After kneading the dough, make sure that the hands, bowls and dough are smooth.
2. Let the kneaded dough stand for half an hour and divide it into six equal parts after waking up. Squeeze the dough into the desired shape at will and put it into the steamer of the rice cooker. Be careful not to put them together. When heated, the dough will become larger and the interval will be smaller.
3. put a bowl of water in the rice cooker, press the quick cook button to cook for three minutes, and then put it in the steamer for another fifteen minutes.
In the above article, we introduced what steamed bread is. We know that steamed bread is not only delicious, but also nutritious. Eating steamed bread often is good for our health. Above, we introduced the practice of steaming steamed bread with rice cooker in detail.